Vasanth Balakrishnan

9.3

Yeah it’s just so damn layered and delicious, big punch of acidity but that extroverted fruit and I assume decent dosage to round things out - makes it a pairing ace. It is so enjoyable even as it completely loses all bubbles and comes to room temp in the glass, which is the mark of a great 🍾 IMHO. Paired well with pan seared Barramundi and Caesar salad #schramsberg #blancdeblancs — 2 months ago

Byron Hewett

9.2

Really good. Layered. Citrusy. Saline. Long finish. Enjoyed with Barramundi Vera Cruz. — 4 years ago

Ryan Frank

8.9

2017 vintage — 4 years ago

Adam Baker

9.1

Drank with barramundi with a light lemon sauce. Very good pairing. Light, good mouthfeel, slightly floral, some citrus. Medium-length finish. Very enjoyable wine. — 5 years ago

with Elissa

Ceccherini Cristiano

9.0

Chardonnay 70%, whire muscat 15%, viogner 15%
Extrely fruit driven
Muscat is king

Summer drink
Aperitif or matching a fat white fish like flounder or barramundi.
Not for everyone, but super interesting — 4 months ago

Sharon B

9.4

I love a good Shiraz and this one does not disappoint from Australia! Such a fun label. Full bodied, dark garnet in color with red fruit. I pretty much drank this in one sitting! Cheers! — a year ago

Byron Hewett

9.2

Lovely. A field blend of Riesling, Pinot Gris and Gewurztraminer. You can pick out elements of all three. Noticeable botrytis. Slightly off dry. Went great with a spicy Asian fish soup. The fish was Barramundi. — 4 years ago

Dillon Gadoury

9.5

THIS SHIT WAS FIRE — 9 months ago

Ben Nieuwkerk

9.1

Lovely wine, would be even better with a bit more age. Paired it with some Barramundi and worked a treat. Good balance between the young fruity Riesling flavours and a hint of the petrol-esque notes of the older rieslings. — 7 months ago

Paul T HB

9.5

Nice Wednesday keto bottle, with some pesto topped barramundi
K&L notes,

This Champagne is composed of juice from all old vine Grand Cru grapes on property that used to belong to Krug right in the Cotes de Blanc… so you know they’re working with great land and great fruit. The nose is earthy, almost a little sandy toned, but there’s also good fresh fruit here with scents of citrus peel and Golden Delicious apples. The mouthfeel is soft and supple with a great apple/pear balance that becomes more intense in fruitiness and even borders on tropical flavors before coming to a gradual vanilla finish. — 4 years ago