Charlie C

8.9

Lime zest, green apple, crushed stones. Great acid. — 23 days ago

Rina

9.5

Delicious Shiraz. I wasn’t expecting much from it as it’s from the grocery store & was already 5 years old with a twist top instead of cork. I am pleasantly surprised that the taste isn’t sour. This was definitely a win — 3 months ago

Thomas Ratliff

9.5

Long finish of buttery caramel that is fresh and light. — 5 months ago

Bonnie Chu

9.0

Happy new year! — 9 months ago

Mitzi 'Perko' Piepho

9.1

Must have liked it since I took a picture of it. — 7 days ago

Richard Russell

9.2

Really good and reasonably priced. — 2 months ago

Dave

9.2

Every bottle of Blantons is good, but some are gooder than others. This is gooder. — 4 months ago

Paco Suro

9.4

2008 inaugural batch. Cellared well. Delicious. Sour ale still singing. Would say stewed currants 17 years in. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.6

I think if you read this nonsense I post, you know how I feel about this producer, past & present. This 07 is outstanding & top of its bell curve. It is so good to revisit these great vintages of Caymus Classic.

This is fresher than the 97. It is rich/lush, cassis to currents, ripe, blackberries, black raspberries, black plum, raspberries & strawberries. Dark chocolate, mocha, classic, beautiful, Caymus Classic spice that I miss dearly in their new wines, black licorice, fudge, clove, cinnamon, nutmeg & vanillin, most top soil, limestone, dry herbs, dry tobacco, barrel shavings, taut leather, volcanic grey clay, dark, fresh & slightly withering flowers, violets, beautiful round acidity, balance, structure, nice tension and elegant finish that last minutes and falls on spice and evoluted earth tones.

This bottle is in fine shape. Still strong and will last another 10 years of fine drinking. Phenomenal vintage and time to enjoy. — 4 months ago

Chef Gee

8.9

This wine is a great casual drink especially after some much needed aeration. But also as a Private Chef this wine was a perfect addition to the sauce of the Short Ribs I made for a client last weekend. It gave incredible balance to the tomato paste and melded wonderfully with the thyme and rosemary which wasn’t a surprise due to the vanilla. What made it so great is that fact that it didn’t lose it Cab presence in a sauce that typically can drown out most medium bodied Cabs. Definitely a new fav! — 9 months ago