Barrel House Brewing Co.

Blanton's Distilling Co.

The Original Single Barrel Kentucky Straight Bourbon Whiskey

Caramel, sugar cane, maple syrup and vanilla — 5 months ago

jesus liked this

Beringer Bros.

Bourbon Barrel Aged Red Wine Blend

THIS is my kind of red. Dry, jammy, a hint of chocolate, and ends with a perfect amount of smoke. Loved loved loved this one. Now to find out where to buy it by the car for the house! — 3 years ago

A Sour Beer Co.

The Rare Barrel Solidarity Forever 2018

Very nice. I get a ton of floral notes and herbs. Hint of lemon and peppercorns. Very dry but with an obvious hop funk on the finish. — 5 years ago

Blanton's Distilling Co.

The Spirit Shop The Original Single Barrel Kentucky Straight Bourbon Whiskey

Good bottle all the way to the last drop, — 2 years ago

Eric, Severn and 15 others liked this
Paul T HB

Paul T HB

This one is an O,
Eric

Eric Premium Badge

That’s enough spy talk you two 🕵️
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

I don't need an 'O', already have that one 🤷🏻‍♂️. The hunt is difficult, I presently have L, O & N.

New Holland Brewing Co.

Reserve Dragon's Milk Bourbon Barrel-Aged Stout

Wow, really good. Definitely a favorite. — 4 years ago

Orphan Barrel Whiskey Distilling Co.

Forager's Keep Pittyvaich 26 Year Old Single Malt Scotch Whisky

P A

P A

@Rob Brobst III Rob Cheers 🥃
Rob Brobst III

Rob Brobst III Influencer Badge

@P A thanks. I need a stiff drink because my city is under cerfew.
Norman Gennaro

Norman Gennaro Premium Badge

Nice find. Haven’t seen that up here.

A Sour Beer Co.

The Rare Barrel Lotsa Heart 2020

Such a well balanced and complex beer. The fruit and brett are so well integrated. — 3 years ago

Brent liked this

Peter Lauer

Barrel X Saar Feinherb Riesling 2018

Wine 10/12 (Riesling)

Nose has tart green apple, Mandarin orange slice, orange zest, under-ripe peach, slate, wet sandstone and over-ripe pear.

Palate has sugared lemon slice, salted green apple, Clementine zest, Tangerine slice with mild acidity, wet slate and slightly dry, long finish. Always a solid wine pretty much each vintage, the benefit of a Saar multi-vineyard blend, balance by portion (blending) control.

Once again it is notable that I have made one full trip around the Sun earlier this week. We had our small, social bubble team to the house for celebrating my getting older and somewhat less flexible in advancing age...Whatever will be done when I creast 50? Well, at least it's several years until needing manage that concern.

We enjoyed well-salted Ribeyes (Kinderhook Farm - Valatie, NY, prepared 48h in advance), turning to a beautiful medium-rare after a mere 12m of grill time and smashed, small red potatoes with capers (yeah try it, don't judge me yet). None of the bottles were particularly planned as 'steak wines'; we didn't care as it really was a wine nerd-fest of grapes/regions, from Burgenland, Austria to Brittany, France. Wine and food were on individual plateaux today. This was the vom Boden Spring Experience case, expertly curated by Stephen Bitterolf, and well received by our tasting crew.
— 4 years ago

Josh, Peter and 31 others liked this
Hugh O'Riordan

Hugh O'Riordan

I we ever get to fly again, I’m coming over. I’ll bring fancy NW wine. Hugh

Jim Beam Distilling Co.

Single Barrel Kentucky Straight Bourbon Whiskey

Not the fanciest but always dependable. — 5 years ago

P and Trixie liked this
Trixie

Trixie

Cheers!🥃