Bastardo

Bojo do Luar

Deu Bode Barrete Vinhão Blend

Got these four goats at Original Eco Mercado. Dope. — 4 months ago

Quinta de Arcosso

Trás-os-Montes Bastardo 2021

Loire- ish, Portugal red. From the North. Trousseu. — 2 years ago

Peter, Daniel and 4 others liked this

Purcari

Freedom Blend Bastardo Blend 2020

My first wine I’ve ever tasted from Moldova. Jancis Robinson reviewed it in Financial Times January 27 2023. Tasting and decanting now… purple, very good clarity. Aromas of leather (wood) and strawberry, flavors of strawberry and cherry with wood, light to moderate seed and skin tannins on finish. Light bodied but solid tannin structure. Needs at least 60 minutes to decant. 24 hours later, tasting really well, some real character. A worthy red table wine — 3 years ago

Ira, Roni and 3 others liked this

Steels Gate Winery

Bastardo Nagambie Vineyard Pinot Noir 2019

Jodi M
9.8

An incredible wine. Light, red fruit, gorgeous mouthfeel. — 4 years ago

Matias Riccitelli

Old Vines from Patagonia Bastardo

Finding ways to escape the dictatorship of overripe Malbec in Bs As! — 2 years ago

Marlos liked this

Cantina Gaffino

Il Buon Bastardo Cabernet Sauvignon 2019

Deep purple in color; black cherries, blackberries, and pepper with hints of baking spices on the nose; medium acidity, medium minus tannins; tastes like cherries, blackberries, and graphite with a long finish. Nellie says it's good and well balanced. I think it's a good cab and I'd be happy to drink it again. — 3 years ago

Nellie Bauman
with Nellie

Pepe Raventós

De Les Terrasses del Serral Bastard Negre 2020

Never had a red from Raventos - not as good as the Can Sumoi wines but still a fun, somewhat feral red! — 2 years ago

Harrington Wines

Trousseau 2018

I was not that familiar with this varietal and so thought I would wiki for all interested: “Trousseau or Trousseau Noir, also known as Bastardo and Merenzao, is an old variety of red wine grape originating in eastern France. It is grown in small amounts in many parts of Western Europe; the largest plantations are today found in Portugal, where most famously it is used in port wine. It makes deep cherry red wines with high alcohol and high, sour candy acidity, and flavours of red berry fruits, often complemented - depending on production - by a jerky nose and an organic, mossy minerality.” ABV 13% — 3 years ago

Eric, Diane and 14 others liked this
Ben Lehman

Ben Lehman

Love Harrington’s wines!
Eric Urbani

Eric Urbani Influencer Badge

@Ben Lehman so sad that Brian isn’t producing any more. Going through my last bottles.

Conceito (Rita Ferreira)

Bastardo Red Blend 2020

Prova wine bar in Porto — 4 years ago

Elan Bar
with Elan