President Obama

9.5

Got these four goats at Original Eco Mercado. Dope. — 2 months ago

Jessica Schumacher

9.0

Never had a red from Raventos - not as good as the Can Sumoi wines but still a fun, somewhat feral red! — 2 years ago

Peter Sultan

8.9

Loire- ish, Portugal red. From the North. Trousseu. — 2 years ago

Natalya L

9.0

Prova wine bar in Porto — 4 years ago

with Elan

Andy@andyberke.com

8.9

Light. Good value — 3 months ago

Lee Pitofsky

9.6

The rarest of them all and a crown jewel of D'Oliveiras, one of only two who even make Bastardo. So complex with unbelievable power and intensity and racy acids balancing its delicate sweetness. Finishes forever. A profound Madeira! — 10 months ago

Jeremiah Diaz

9.3

Deep purple in color; black cherries, blackberries, and pepper with hints of baking spices on the nose; medium acidity, medium minus tannins; tastes like cherries, blackberries, and graphite with a long finish. Nellie says it's good and well balanced. I think it's a good cab and I'd be happy to drink it again. — 2 years ago

with Nellie

Mark S.

8.9

Deep cherry red. Blue and black berry. Oak. Concentration. Fruitiness M+ Sweetness M Acidity M Tannin M Soft Body M+ Finish M Purcari Freedom Blend Bastardo blend 21 @4481, Dmar, 250420-251123 — 9 months ago

Evandro Pereira

9.1

Finding ways to escape the dictatorship of overripe Malbec in Bs As! — 2 years ago

Eric Urbani

9.0

I was not that familiar with this varietal and so thought I would wiki for all interested: “Trousseau or Trousseau Noir, also known as Bastardo and Merenzao, is an old variety of red wine grape originating in eastern France. It is grown in small amounts in many parts of Western Europe; the largest plantations are today found in Portugal, where most famously it is used in port wine. It makes deep cherry red wines with high alcohol and high, sour candy acidity, and flavours of red berry fruits, often complemented - depending on production - by a jerky nose and an organic, mossy minerality.” ABV 13% — 2 years ago