Michelle Sakowicz

9.2

Smooth and fruity — 5 months ago

Paul K

9.0

@Jason and Jennie in your neighborhood tonight before heading down to Bandon Dunes for four days of golf. Dropped by the storefront for Battle Creek. Nice Pinots and great people! Nose is really great on this. — 4 years ago

Andrew Kirwan

9.2

Developed with age, rich oak flavour with nice long finish. Very good. — 5 years ago

Sipping Fine Wine

9.2

This estate owes its name to Connetable Talbot, the English general & governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453. Aromas of sweet black fruits with floral and earthy notes. On the palate flavors of blackberry & blueberry with cacao and tobacco spice, on a well balanced frame. Fine rustic tannins, long savory ending with fruit, spice and cedar character. — 3 years ago

Kelly Hwang

9.0

Dark fruits, Soft tannins. Great art — 4 years ago

Dawn E.

9.1

Somehow whenever I know that I am drinking a wine to young I see @David T scolding me! I do highly respect his insights and the plan was to wait three more years!
But the realization that I was going to need to sacrifice a bottle; that I can Hopefully replace came late this afternoon.
Most likely we are going to be saying goodbye to our hyperthyroidism kitty " Patience" tomorrow. It has been a long battle and she would have turned 15 July 31st. So some self medicating is warranted! 😓.
Although this wine is delicious even young! Ripe Bing Cherries...licorice...bubble gum..tea leaves and moist forest floor! Delicious wine! I will try to obtain another bottle and let it age longer! — 4 years ago

Roger Ray

9.4

94 point Wine Spectator
"A bright, dry berry flavor and warm, velvety mouthfeel while forgoing any chemical herbicides. The result is a wine with a complex, battle hardened nose of dark cherry and cacao, bright and spicy on the palate, and warm in the mouth."
"A handmade natural wine"
Beautiful wine and one of my favorites of the year. — 3 years ago

R H

9.0

Nice, earthy, smooth with some juice but still complex — 4 years ago

Eric Urbani

9.4

Love the mouthfeel on this from the wheat - grown on Bainbridge Island, WA — 4 years ago

Shay A

9.4

Opened a few fun bottles to celebrate my birthday this past weekend. Cheers to 31!

I enjoyed a bottle a few weeks back, so notes are the same. A battle between chalk, limestone and stone fruits with toast, nougat and marzipan. I call this an oxidative style champagne. Very creamy and rich mousse. Honestly, I think this is best enjoyed in the near future. Extremely good now. — 6 years ago

with Luke and Cody