P Plusquellec

9.4

"Capstone series" - Magnificent — 3 months ago

Brian

9.3

2019 vintage on April 19, 2025 — 6 months ago

Jess

9.0

Pale medium lemon.
Aromas of lime, talc powder, vegetal.
Dry. Flavors of citrus, mineral, wet stone, soft vegetal.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Lindsay Corrigan

8.9

The nose is abundant strawberry framed by French oak. Decanted 90 minutes & temperature cooled to 58F....the room temperature for a castle😉The flavours are balanced from front to back evolve as follows: cherry, red currant, black olive, graphite and lengthy green pepper finish. It’s colour is translucent Crayola purple with medium liquid weight and the tannic grip pairs well with the richness of CAB Ribeye, rustic garlic mash and any well buttered green veggie of choice.
Thanks to my wine sponsor #sessa 🍷 — 5 years ago

Jess

8.9

Pale lemon color.
Aromas of lemon, green, apple,
Dry. Flavors of lemon, green apple, herbal/green undertones.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 4 months ago

Dave Chambers

9.1

Pinot and Pizza night! Some Pizzeria Rustico wood oven goodness to pair with this delightful Pinot. — 7 months ago

with Heather

Jess

9.0

Pale lemon color.
Aromas of citrus.
Dry. Flavors of sharp citrus, mineral, some tropical notes. Nice!

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago

Jess

9.1

Medium ruby color.
Aromas of plum, cherry, raspberry,
Dry. Flavors of plum, cherry, raspberry, pomegranate, saline minerality. Medium supple tannins. Fruit is tart, but fresh!

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 5 months ago

Anthony Pro

8.9

Pinot noirs from the Niagara area are consistently good (if you spend enough). — 2 years ago

Jess

9.0

Pale lemon color.
Aromas of honeydew, honeysuckle, mineral.
Off-dry. Flavors of baked apple, bruised apple, lime, mineral.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago