Jeroen Koenen

9.2

Tiny hints of wet cardboard and some drying tannines in the back keep this wine from meriting an excellent score. — 3 days ago

Tobin Spratte

9.3

This is the first wine I've rated where I stood right on the soil where it grew. Classic blackberrry-raspberry and strawberry jam aromas of domestic Zin but significantly more character and earth as it breathes in the glass. — 6 months ago

Michael Centanni

9.1

Very young — 10 months ago

with Clare

Thomas Ryan

9.2

Pork chops and Pinot, simple as that. — 3 years ago

Kelly Way

9.5

Fantastic! — 4 years ago

Sarah Robards

10

All 3 loved it. Sweet, but not overly — 6 years ago

Nishith Jobanputra

9.0

Winestone. — 6 years ago

Vasanth Balakrishnan

9.0

Elegant, layered #sicilianerosso. Black cherry, some smoky-earthy undertones. Medium bodied, bright acidity on palate and moderate tannins that accumulate on the finish. 100% #nerodiavola — 9 days ago

Frank Soldano

9.2

Drinking the 2018 in 2026. Dark thick long lasting legs. Nose has dark fruit and cherry notes, slightly sweet. Light flavor for a cab. Very smooth with a fruity finish. Nice wine. — 9 months ago

Big Wave Dave

9.4

Deep ruby. Dark sweet plum, salty and floral. The palate is med-full bodied, med acidity, soft-med tannin. There is a dark savoury element that gives the wine gravitas. Beautiful balance. Power without weight. Powerful and beautiful. — 3 years ago

Brent Clayton

8.9

Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 4 years ago

Ben Christen

9.5

So good. Corkage. — 4 years ago

Paco Suro

9.1

This was terrific. 16 years in. Softening. Still holding onto those leathery notes. Good stuff. — 6 years ago

EL

9.1

Still got it. — 7 years ago

TwiLea Fletcher

9.4

09.30.26
Delicious — a month ago

Carolyn McLaren

10

Grapefruit and peach — 3 months ago

Christian Fischer

9.2

Well that was a weird bottle. Smelled amazing and tasted very off, no TCA or anything like it, difficult to describe. It had a layer of very tart tannin-like overlaying flavor that was not good. Left it open for 24 hours and it was much improved. After 48 hours it was a nice bottle of CA cab. Clearly something off with this bottle and the 9.2 rating is a 9.1 from day 3 and some add for ‘not typical’. I had high hopes for this wine and don’t think I have had a fair sampling of it — 9 months ago

Andrew Cullimore

9.0

Pretty deep , almost opaque , thin rim . Quite wild , dried herbs , touch of rounded red fruits . More fruit on the palate , quite ripe red fruits , quite soft but fine , nice balanced acidity . Slightly warm. Quite good length though quite dry finish . Nice now , wouldn’t want to leave this too much longer however . — 4 years ago

Jody Scharf

9.0

Spicy but Nicy. — 6 years ago

David Kidd

9.5

Really like this rosé — 6 years ago