So glad our impressions from the tasting at the Lytton Springs tasting room was borne out over a year later. You probably haven’t had a #chardonnay like this. This vintage has a distinctive green curry leaf (Bergera koenigii) aroma, backed by dried pineapple, toasted almonds. There’s some weight on the palate, stone fruit, pear and hints of vanilla. Beautifully complex and paired wonderfully with heirloom Mexican corn tortilla tacos. #ridgevineyards — 2 months ago
drinking perfectly now. enjoy! — 3 days ago
From Yamagata, Japan.
Daiginjo…46 % milling rate…(senmai buai)
Bright water white clear in colour.
Nose of bright cantaloupe musk melon.
Flavours of yellow Asian pear, quince and persimmon…(kaki)
This nihon shu is dry but the most impressive feature is the all encompassing creaminess and mouthfeel.
We had local Albacore tuna sashimi with local Matsutake mushrooms cooked in rice from Hokkaido, Japan. — 2 months ago
Salt and honeyed notes. Slate and a bit of apricot. Good stuff. — 3 months ago
Tuesday and no reason! — a month ago
Honeydew melon and pineapple everywhere.. broad and expansive on the mid-palate. Moderate and honied sweetness is tucked in with complementary acidity. A beauty. — 2 months ago
Vino Joe
Just a half bottle test.. way way too early. Decanted and it needed a solid hour before it unfolded at all. Great structure lurking but this experience was impaired by immaturity. — 5 days ago