Jess

9.0

Medium ruby color.
Aromas of cherry, floral.
Dry. Flavors of cherry, cranberry, cherry candy, floral. Medium-soft, silky tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 days ago

Paul J

9.3

PnP. Dark cherries, chocolate, and cedar on the nose. Similar on the palate with decent alcohol. A little stringy but very nice. — 3 months ago

with Brooke

"Odedi"

9.5

This is a delicious red blend from Napa Valley.

Dry on the palate and very fruity with medium acidity.

Showing black currants, black plums, cooked cherries, figs, raisins, vanilla, cedar, licorice, light cola, coffee, earth, chocolates, mocha, peppercorn, herbs and Mediterranean spices.

Long finish with fine grained tannins and tangy cherries.

This 10 year old is drinking so very nicely now. Elegant and delectable. Fruit forward and engaging.

Nicely balanced with a nice mouthfeel. Spicy and very complex.

Good right out of the bottle, and better after 90 minutes in the bottle. Peaking now, and will continue to drink nicely in the next few years.

A gorgeous wine at this point. Easy drinking and dangerously good.

Good by itself, and paired deliciously with the leg of lamb.

A blend of 33% Cabernet Sauvignon, 24% Petite Sirah, 24% Merlot, 18% Petit Verdot and 1% Malbec.

15% alcohol by volume.

95 points.

$30 (at release). — 7 months ago

Paul J

9.0

PnP. Beautiful dark red color. Massive oak bomb on the nose and palate. Oak over powers everything else. Very big, deep wine. Medium finish. — 21 days ago

with Brooke

Brian

9.1

2015 vintage — 5 months ago

Kraig Meyer

9.2

A lovely pinot that has more heft than your every day drinking wine. Stands up to other fancy Sonoma coast pinots. Lovely with turkey bolognese. — 6 months ago

Jess

9.3

Pale lemon color.
Aromas of soft lemon custard.
Dry. Flavors of warm lemon, softly buttered brioche. Delicious!

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — a month ago

Joe Weinberger

9.1

Still solid 3 years later — 3 months ago

Ryan Kravitz

10

First time trying ice wine, and though they pick the grapes before the first frost so not technically ice wine this really impressed it was sweet and had some natural bitters like tannins from apples and pears — 5 months ago

Ambrose

10

Guava! Bright and refreshing. — 7 months ago

with Nicole