Bent Metal

Podere Sapaio

Volpolo Bolgheri Red Blend 2022

This wine is very dark in the glass, with almost no light getting through. The nose is full of blackberry, blueberry and plum, with savory notes of anise, black pepper, tobacco, tar and a hint of smoke joining the fruit. The palate has a savory bent as well, with spice and earth mixing in with the dark fruit flavors. The acidity is quite fresh and the tannins have a medium firm grip. I paired mine with slow cooker short ribs, and even used some in the recipe. Delicious. — 4 months ago

Tom, jesus and 2 others liked this

Jean-Charles Boisset (JCB)

No. 81 Sonoma Collection Chardonnay 2016

Was expecting heavy metal given the gigantic bottle and got completely the opposite - elegant if a bit thin but with no edge on the finish....very nice — 4 years ago

Paul liked this

Berton Vineyards

Metal Petite Sirah 2017

Raspberry, Pomegranate, blackberry, baking spice, green pepper, eathy. Dry finish. — 5 years ago

Ziereisen

'TALRAIN' SPÄTBURGUNDER [PINOT NOIR]

Rhubarb cinnamon forest with soy and metal. Really nice mouthfeel.
All of his wines have been nice and hold up a day or two.
Screwcap!

Thanks@ FassSelections
— 5 months ago

Ray, Ted and 2 others liked this

Simona Barberana

Saracosa Toscana Super Tuscan Blend 2019

Herby up front, saucy or buttery finish. Fresh floral smell, notes of citrus zest and metal. — 4 years ago

Bent Coast

Santa Barbara County Pinot Noir 2017

Walking through a barn — 4 years ago

Nika

Passito di Pantelleria Bent-el Riah 2011

Raisin, plum, apricot, mushroom and damp leaves. Stunning — 5 years ago

Ron, Jodi and 2 others liked this

Sandhi Wines

Bent Rock Sta. Rita Hills Chardonnay

Quite good I was impressed with how well rounded this was — 8 months ago

Eddie and Chris liked this

D'Oliveiras

Vintage Madeira Terrantez 1989

1989 vintage. Tastes like the counter fair: caramel apple, cotton candy, metal. Delish. — 2 years ago

La Cerbaiola di Salvioni Giulio

Brunello di Montalcino Sangiovese 2011

Alex Lallos
9.4

Wowie. Dark, ripe, dry tannins, deep red fruits and iron. Showing some secondary aromas and flavors (espresso, rusty metal and earth) but tons of fruit to boot. This is in a great place but will keep evolving beautifully for years I suspect — 4 years ago

Lee Lightfoot
with Lee
Severn, Josh and 8 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

I’m suspicious of 2011s but this sounds delicious!
Alex Lallos

Alex Lallos Influencer Badge

@Tom Casagrande I’ve found quite a few 11’s to be really nice right now. Honestly you can’t go wrong with salvioni anyway. This was damn good