Bob Boyle

9.3

On the pour dusty chocolate nose, becoming more prevalent on the swirl, body full with red & black fruit accompanied by soft tannins that framed the fruit nicely with medium long finish. No need for lime with this Corona. — 6 hours ago

Nathan Renfro

9.3

Big fruit forward Napa cab. Ripe dark fruit, on the edge of overpowering. Tannins are rounded and quite soft. — a month ago

Steve Bridge

9.5

We got to meet TRB during our visit. He was extremely friendly, welcoming, and engaging. Grapes were coming in throughout our time there. Super cool experience! — 2 months ago

Sipping Fine Wine

9.7

Blend of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, deep dark ruby red, aged for 21 months in French oak (75% new), aromas of ripe fruit, sweet spices and herbs. The palate shows blackberry, juicy black cherries and currants, big, full tannins, complex and well balanced. Complex with notes of leather, tobacco, cacao, espresso and earthy character on a long finish. Very Nice. — 2 months ago

Scott E. Becker

9.1

[Tasted on November 9, 2024 at Home with Jay]

Pomegranate and black raspberry fruit, with black tea notes. — 16 days ago

Jeffrey Paul

9.5

Made a big family dinner last Sunday night, not often we get everyone around the table with travel and sports, so kicked it up another notch with a lovely wine — 11 days ago

Suneal Vishnupad

9.5

Excellent though a bit sweet given we had started with two blends. Really big and powerful. Typical from Shaffer — a month ago

with Kayla

Brandon Boesch

9.2

This is very nice. Velvety mouthfeel, a lot of fruit, berry jam, some herbs and pepper, not much tannin. I’d definitely buy again. This is a crowd pleaser bigger red. — 3 days ago

Sipping Fine Wine

9.0

Deep, dark Ruby with a big fruity nose and lots of ripe berries with oaky notes. Jammy big and bold blackberry flavors with some spice, cacao, cedar and leather notes with nice mouthfeel. Big fine tannins with berry fruit carried over to the finish with oak and sweet spice. Nice! — a month ago

Austin Hohnke

8.9

Mostly Grenache with Mourvèdre, Carignan, and Syrah from cool sites throughout the Santa Cruz Mountains. Pure, fruit forward, and borderline jammy without being over the top. Alcohol clocks in at 13.5%. Pair with suckling pig. Organic. — 2 months ago