Bruce Dunbar

9.1

Pear, chalk and floral nose. Apple, honeysuckle, slate and lemon meringue palate. The 23 Sonoma Coast Chard from Rivers-Marie is really crisp, light on its feet and lets the fruit shine through. — 12 days ago

Stephen F Laga MD

9.4

2018 vintage was served at a party. Loved it. Very smooth. No aftertaste. Very drinkable with meals. Berries. Deep purple color. Wonderful aromas. — 2 months ago

Nagib Nasr

9.2

Incredible. Robert Parker style big style. — 4 months ago

Scott Koles

9.4

Big, bold, balanced, beautiful wine — 5 months ago

John Willison

9.1

Black cherry, citrus, slight menthol. — 11 hours ago

Tom Garland

9.3

Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — 14 days ago

with Brenda

Graham

9.4

Beautiful spot now but can go a lot longer. — a month ago

Edward Nelson

9.0

Nice day for eating outside. Wine is OK/good. Prefer a little more backbone. Otherwise lighter than desired and full of raspberry. — 2 months ago

Maggie Nation

9.5

Birthday wine with Jon at cafe Juanita. Definitely look for again. — 2 months ago

Tom Jenkins

9.2

Spanish wine with steak? YES! Big dark fruit, soft, jammy, super smooth and tasty — 4 months ago