Jessica Knickerbocker

9.0

Decent follow-up to their 2013 vintage we had a while back. — 15 days ago

Jeremy Autry

9.5

Still delivers! — a month ago

Brandon Boesch

9.2

This is very nice. Velvety mouthfeel, a lot of fruit, berry jam, some herbs and pepper, not much tannin. I’d definitely buy again. This is a crowd pleaser bigger red. — 2 months ago

Steve Rura

8.9

Pretty consistent with the 22 vintage. Tart, fresh, raspberry, a little bitter and herbaceous towards the end. Slightly less abv at 12%

Follow up: By day 3, it’s not good anymore. — 3 months ago

Jason

9.0

Good. Buy again — 14 days ago

K S

10

My Fave at Haskel Tasting. — a month ago

Adam Kincaid

9.0

Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.

Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — a month ago

with Jillian

Doug Powers

9.2

Love the raspberry fruit front and center in this lovely old vine (mostly Sonoma) Zinfandel, great acidity and balance, longish finish, really love this one!! — a month ago

with Jim

Freddy R. Troya

9.0

This is a very distinctive, powerful and deep Zinfandel from Lodi, California. Vertically Sourced and produced by Oak Ridge from its own ancient +100-year-old vines. It packs tons of dark cherry and berries and is very chocolaty, since this is a reserve version, the lingering oak and texture is very long but not overwhelming. — 2 months ago

Cathy Gilbert

9.2

Excellent. — 3 months ago