LM Segal

9.7

Rich, sexy-as-all-getout, perfect match for a bison filet. — 3 years ago

Sam Friedland

8.9

Balanced, pepperish taste Syrah. Went well with bison hamburgers. — 4 years ago

Andrea Wilson @farmforthesoul

9.1

$65- it is kind of pricey for everyday wine, but a mouthful of black fruit, pepper and tobacco for me. It is very tasty Syrah and will great with my smoked bison & pork meatloaf I am cooking. — 4 years ago

with Jeremy

romo

9.3

51% Merlot, 39% Cab. Two-hour decant is perfect with bison filets and rib-eye. Look, Bordeaux! — 3 years ago

Kaitlyn Burns

9.0

Paired with a bison butternut stew (over polenta) - nice bottle from Folgarelli’s at $16 — 4 years ago

Thomas Epps

9.6

With a sous vide bison filet and a sous vide prime filet, both with a smoked salt rub... wine was a perfect match! — 4 years ago

with Jeannie

Lars Fasel

9.0

The wine for bison burgers — 3 years ago

Bethany Dollar

9.1

Excellent with bison steaks — 3 years ago

Seiji Takeuchi

9.0

This wine is from Connecticut winery from my trip to a bison farm. Was a popular tasting site for the locals and New Yorkers. Dark red wine, fruity with chocolate taste. Would go to the winery again if I had the chance. — 4 years ago

Sean Thomas

8.9

On the nose: crushed raspberries, floral bouquet, strawberries, cinnamon,
clay.
On the tongue: raspberry, graphite, pepper cinnamon, and spice.

Nice and approachable Zin. Just enough structure to clear a nice lean bison burger. — 4 years ago