Formidable — 9 years ago
Needs time but has potential — 10 years ago
Bisou bisou gentilapia — 4 years ago
It is nice to take a moment or more than a few for dinner and a dark, rich, French Bordeaux with my hubby on Valentine's Day! Bisou.... — 9 years ago
Nice and dry (can't stand sweet bubbly ) delicious with Quiche and Salad for lunch — 10 years ago
Blackberry, cassis, vanilla, cherry cola, mossy earth and oak. Great structure and soft tannins. — 6 years ago
Bisou Restaurant, April 2012 — 13 years ago
Justin Bothur
Bright and cheery strawberry, cranberry, mossy earth, and hay. Delicious! — 4 years ago