David Shaw

9.0

White wine, 50/50 blend of Picpoul and Terret. Pale yellow white, excellent clarity. Neutral nose, peach flavor with light lemon and slightly saline finish. Pleasant, easy drinking, low alcohol and acid but well balanced. Good value. — 16 days ago

Greg Anderson

8.9

Bright and crisp, lemon & sea brine, pale grapefruit. Great alone or with shellfish. — 3 years ago

Diane Heyboer

9.0

Love their red so I decided to try the white Rhône blend. Really enjoyed this one. Some light grassy flavors with hints of honeysuckle. Just a wonderful little white that I will buy again. Softer than a Sauvignon blanc with more going on than a Pinot Grigio. Had with cordon bleu tonight. Paired well. — 3 years ago

with Ethan, Peter and 1 other

Amy Neher

9.8

Apple taste, best sparkling rose thus far — 5 years ago

Bryan Hopkins

9.0

Aromas of pine trees and cinnamon, a Christmas like scent, with more subtle orange, date, and sweet chocolate. Taste of date and plum with oak, chocolate, almond, and orange. — 5 years ago

Michael Piaker

8.9

19 July 2018. Aēsop, Brooklyn, NY. — 8 years ago

Mark Eastom

9.0

Honeyed nose, with peach, apricot, citrus, wet stones, subtle oak and med acid. Oak comes through more on the palate, but isn't intrusive. Nutty, medium bodied, waxy and round in the mouth. Intriguing wine.. ABV a bit up there for me, 14%, but balanced. I'm a fan. BBQ pork loin working well. — 9 years ago

Peter Coulthard

9.3

Waitrose. Very enjoyable and worked well with food. — a year ago

Justin Gotchall

10

Had it with Thai at dulce and Lincoln's — 3 years ago

Josh Armenta

9.2

High acid wine that makes food taste better. — 3 years ago

Byron C Mayes

9.1

Very pale straw with pale green highlights and elegant tiny bubbles. Shy but inviting nose of honeysuckle and Bosc pear. Bright palate yields honeysuckle nectar, ripe pear, and a hint of flinty mineral mid palate to finish. That Glera darkness suggests itself but never fully shows, making this one of the most delightful Prosecco experiences one will ever have. Valdobbiadene is the top level of Prosecco and Cartizze is the pinnacle of Valdo. And it shows. I dare say this even works as an alternative to NV Champagne (blanc de blancs, of course). Pair with salads and pungent cheeses (I’m having pear and bleu cheese on butter lettuce) as a starter, or with a main course of light fish or poultry. Brunch is understood. Drink it when you buy it. — 5 years ago

Kelley Raymond

9.0

Really fun rose - kind of Sauvignon blanc like. Really enjoyed — 6 years ago

Katelyn Jessie

9.0

Semi dry, but crisp, bright and sweet. Good as a dessert wine.

Paired with mixed greens salad and spicy chicken cordon bleu. — 6 years ago

Xinqi Miao

9.8

Private Collection. Keeping 5 year plus. — a year ago

UWS

8.9

20241116 Rest. Madam Bleu, Roquebrune with Wakano
Almost white in color lives up to his name.
Taste of lemon, slightly fruity with light taste of sour but definitely not sweet. Perfect for a thirsty day.
€36.00 — 2 years ago

Amanda Wadeson

9.0

Paired with chicken cordon bleu, and steamed artichoke. Sort of zippy, but a good middle between Sauv blanc and Chardonnay. Fred recommended — 3 years ago

Mike Colantonio

9.5

Not too dry. Light fruit flavors, but not sweet. Nice balance of crisp and mellow. — 5 years ago

Joshua Figg

9.4

Fruity, acidic, crisp! Very good! — 5 years ago

Richard Alfred

9.0

2019 vintage. Bought at L'Arbre à Vin. Drank with Lynn's pan grilled chicken breasts at the gîte on 6/7/20. Light body but well balanced fruit and acidity. — 6 years ago

Neil Valenzuela

9.1

Clear straw color. Aromas of peaches, gooseberry and citrus. Amazing flavors! Lemon, lime, stonefruit and great mineral finish. I had it with homemade Chicken Cordon Bleu, risotto and green beans. — 8 years ago