Scott@Mister A’s-San Diego

9.5

2021 vintage. Not a fan of Sonoma Cabs (excepting the old late 70's-mid 90's Laurel Glen efforts). Exceptional polish and harmony for a great but new vintage release. Medium body. Drinking verry nicely now but should really start strutting its stuff in 3-4 years. A "pretty" Sonoma Cab. 10.30.24. — a month ago

Jay Kline

9.4

Not to be outdone, the 1989 Chave Hermitage Rouge showed more brambles than the ’88 along with other desiccated blue and black fruits. Dried flowers, beef, blood, leather and mushrooms. Every time I have the pleasure of drinking old Chave, I’m reminded that these wines have so much character and there is a reason they are so adored. Lovely with grilled lamb and Moroccan spices. Drink now through 2040. — 8 months ago

Tom Kohli

9.0

All Repris wines are excellent & this is no exception. Eric Bradley has mastered making wines very unique but all share a common smoothness. — 4 years ago

with Anna, Daniel and 1 other

Conrad Green

9.6

A wonderful expressive nose. Rich gamey fruit, black pepper, blood and deep tangy stuff. Long rich and supple. Exceptional — 3 months ago

Mark Wadley

9.4

Fruity bright. Made in a daiquiri like cocktail. — 4 months ago

with Karina

Joe Roth

9.3

Beautiful balance — 3 years ago

with Jeff and Michael

Ron Siegel

9.5

This was open, ready to go with an amazing perfumed nose displaying an elegant, silky mouthfeel. Notes of blood, iron, black olive tapenade, graphite, licorice, savory spice & black cherry, berry fruit. — 3 months ago

Amit Srivastava

9.3

As good a sau blanc you can get — 6 months ago

with Gunja

Reg McGhee

9.1

Very nice actually light CS. “Right Bank” style with only only Merlot Dandrades Cab Franc. — 3 years ago

Stephen Redenbaugh

9.2

Medium deep pink moving toward reddish orange. Citrus melange aroma... orange, blood orange, sour key lime and pink grapefruit. Powerful weight on the palate but round and creamy in texture. The finish is awesome—long, sweet, savory, lasting almost a minute... with just the slightest hint of funky, cheesy forest-floor. Perfect foil for fresh broiled salmon with grilled broccoli and a Dijon cream sauce. So very glad I kept this wine so long before popping... far from over the hill.. could see enjoying the wine at 25 years. What a wonderful pink wine! — 4 years ago