Exquisite. Cherry notes balanced with earth. — a month ago
Crunchy tart red fruit that surprisingly has a few years to go. QPR!!! — 2 months ago
Drinking wonderfully! — 3 months ago
[Tasted on September 12, 2026 at Home with Jay]
Bing cherry, strawberry, pomegranate, sarsaparilla, licorice, sage and spice. — 5 days ago
Great wine, probably past its prime time, but still aromatic, well balanced with lime notes. — a month ago
Very nice and classically Californian. Oak forward with cream followed by pear and a balancing touch of citrus. A little oakier than my favorites but still nice. You’ll like more if that’s your style. — 2 months ago
Kroger $15 — 2 months ago
Reddish in color with medium intensity.
Fruity nose with cherries, fresh raspberries, light oak, spices, chocolates, earth, herbs and tobacco leaf.
Medium plus in body with medium acidity.
Dry on the palate with strawberries, raspberries, fresh cherries, light oak, chocolates, herbs, earth, light tobacco and black pepper.
Good length on the finish with fine grained tannins and tangy pomegranates.
This 3 year old Pinot Noir from Russian River Valley is starting to drink very nicely now.
Fruit forward and easy drinking, elegant and nicely balanced. Tangy and refreshing, complex and entertaining.
Will continue to age nicely in 5 years.
I gave it a light chill and had it all by itself.
100% Pinot Noir grapes were aged in (35% new) French Oak barrels for 9 months.
13.9% alcohol by volume.
91 points.
$45. — 3 months ago
Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — 3 months ago
Strawberry jam, high alcohol, red fruit compote. — 5 months ago
Ventura. — a month ago
lifted. hunt or red floral- lavendar? medium tannins. high acid. fuller mid palate than Sonoma Coast. — a month ago
Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — 2 months ago
Low acidity with a nice butter finish. — 4 months ago
Daniel M
Dr. Loosen, Blue Slate, Riesling Kabinett 2025
A familiar wine now, a staple of my wine cellar which I'm always coming back to year in and year out. 8% abv, delicately off dry, pure German Riesling fun from the Mosel. There is an effervescent, slighlty petroly thing on the nose at first. My daughter told me it tickled and almost stung her nostrils. Behind it, you can smell lemon juice, lemon curd, a tiny touch of green apple, some pineapple, some honeysuckle and a bit of a minerally note (crushed rocks?) in the back. The palate is not as acid driven and fresh as in previous vintages, but the acid drive is doing its part and gives a frame to the wine. Lemon curd and green apple juice notes blossom all along, amidst a nice, sweet, delicate sweet note which creates a bit of layer turning into a grippy back palate in the rear. The finish is fresh nonetheless, with nice lemony notes and some nice persistance. This is a superb value, as always, even if I'd prefer more tension. Good stuff 👏
89 out of 100. — 6 days ago