Thomas Benson

9.4

When I was a kid, I used to grate apple and have it drizzled with honey. This is that, in a bottle. Golden deliciousness. — 2 months ago

with Fei

Eric Urbani

9.0

VG Hungarian dry white — 2 years ago

Peter Sultan

8.9

Like a dry Alsatian Pinot blanc with some honey on the back end. Hungarian. Thick mouthfeel. Good. — 4 years ago

S.S. Mandani

9.3

Others have spoken better about this wine than I. Sunflower energy ftw this week!

— 6 months ago

Joe Dunn

8.9

Lotsa of black Blum red fruit. Good earthy and clay. Good ripeness with some underripe on the palate. Herbaceous. Sweetly and floral — 2 years ago

Nikki Goddard, DWS

9.2

My kind of easy-drinking wine! Very Beaujolais-like. Tart cranberry, rhubarb, pomegranate, and green strawberry on the nose and palate. Cinnamon and clove spice, Bulgarian rose, and vintage red lipstick. Light as air, with super bright, vibrant acidity, but surprisingly structured despite its ethereal character. Tastes like Thanksgiving. Absolutely delicious; would drink the whole bottle. Twice. — 4 years ago

with Emmett

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Great, accurate descriptions on here. Very good. Like a Jura white maybe? Really interesting. — 9 months ago

Anna Filipovich

9.4

Red Blum, prune, raisin, leather, pepper, mushroom, spices — a year ago

Jan Laursen

9.0

Lys, luftig hindbær/rabarber saft! Vibrerende, sexet, nervøs og lige til at hælde i løgneren — 3 years ago

Matti Jokelainen

9.0

Light golden hue. On the nose this is like spätlese or auslese riesling with combination of apples, lime, wet stone like minerality. Maybe some hints of ripe white currant. On the palate it has just a tick of residual sugar with high acidity keeping things almost austere before fading and giving the sweet fruit to take center stage. Hints of oak giving creamier mouth feel and light sensation of vanilla. Aftertaste turns bit tangy towards end before leaving with very pronounced granny smith apple taste that lingers on for almost a minute. This is very interesting combination where the nose suggest sweeter wine where as the palate is almost completely dry. Very food friendly and worked fabulously with our risotto that had grilled turkey breast, zucchini, herbs and blackhorn mushrooms — 4 years ago