Best Mexican white — 3 years ago
at Don Artemio, Fort Worth with Ricardo and Mariza — 2 months ago
Crisp and dry rose. Perfect for the warm weather in Baja. Really enjoyed this wine with Italian seafood on the Malecon in La Paz. — a year ago
Immediately after decanting the nose was mute, the taste monotone, although the structure and tannins were balanced and robust. Don’t judge prematurely. Was going to call it a loss but left it for an hour and it blossomed with black fruit (blueberry) and syrup. Fine start to the weekend. — 3 years ago
Crisp, clear, light, lemon accents and buttery aftertaste, paired well with a white fish. — 5 months ago
Vino de postre, dulce. Semillon y gerwurztraminier — 3 years ago
Jeremiah Diaz
Deep ruby in color; cassis, black plums, and cedar on the nose; high acidity; medium plus tannins; tastes like blackberries, black cherries, and graphite with a long finish. Nellie says it's ok. I like it. — 12 days ago