Tom Casagrande

9.2

Old-school hint of barnyard funk in the nose. Not enough for any concern, and it plays nicely with tangy, zingy macerated cherry and spice. A bit of crushed stone. Rapier-like acids propel the fruit along. Tannins are very soft. (Thanks to my brother @Angelo Casagrande for the gift!) — a month ago

Alvaro Bustillos

9.2

Bernardo pozas — 4 years ago

Peter Sultan

9.0

Mixed feelings, mixed review: very inward nose, crushed wildflowers with some sourness; strong piss yellow color; on the palate, white petals, some dry nectarine pith, soft acidity. Could masquerade as a funky white Rhône? But it’s not, it’s Spanish, Ribeiro. . And rare. And expensive. A few double sips as wondered if corked. A strange if not enjoyable wine. — 5 years ago

with Owen

Ashish Pant

9.2

A great expression of a full bodied Barolo. — 19 days ago

Chris MacLean

9.1

Another excellent showing — 2 years ago

with Sarah

Theress Bricker

9.5

Notes of dark dark cruise. It’s easy drinking delicious wine. — 4 years ago

Sagee Aran

9.1

Dom Bernardo, Marselan 2021.
From South of Brazil.
Good structure, full body. Blueberry notes. Enjoyable — 2 years ago

Marian Cabanillas

9.0

Notes of cranberry. Great food wine. — 3 years ago

Alvaro Bustillos

9.2

Bernardo pozas — 4 years ago

Jonathan Cullum

9.0

Rich, round, like a California Cabernet. R$100 in Sao Bernardo do Campo. — 5 years ago

with Cesar