Kike Sola

9.3

80% Tempranillo, 12% Graciano, 3% Mazuelo and 5% Grenacha of 90-year-old vineyards on a limestone soil, with a boulder surface in “Las Laderas” and more sandy in “Calitrancos”, located in Ollauri. Ferments in stainless, malolactic and subsequent aging in foudre of French oak. Black fruit, red, floral, mineral, toasted, wide, corpulent, fine, complex, with freshness, elegant and long. No Bot 4594 / 4951. Now it’s a good time to enjoy it! — a month ago

Lejun Wang

9.1

Way smoother than what I have anticipated. — 5 months ago

Jesper Christenswn

9.1

Nose is leather, tobacco, dried mushrooms. Mouth is dark cherries, smooth tannins. Perfectly aged. Excellent stuff. — 9 months ago

Craig Schneiderman

9.5

This wine has started to age well! — 2 months ago

Keith Watson

9.1

Marquis Liquor Store — 3 months ago

Rob Taylor

9.3

Yummy. Definitely buy again. — 7 months ago

Robert Swart

8.9

Tempranillo tasting! Aromas of red cherry and barnyard funk. Notes of petrol, wet leaves, red cherry, and leather. Medium bodied with chalky tannins (on cheeks) with a medium finish. After opening up, the funk and petrol lessened greatly. — 10 months ago

Nathan Renfro

9.6

Lovely floral nose. Fresh black and blue fruit, semi sweet chocolate, great minerality, very nicely integrated plush tannins. Great mouthfeel and long finish. — 3 months ago

Byron Hewett

9.7

Another beauty. 45% Touriga Franca, 35% Touriga Nacional, the rest is Tinto Roriz and Tinto Cao. Powerful rich and delicious, but it seemed a bit lighter than the Unico and a lot lighter than the Pingus. Decanted 5 hours before serving. Some of the big guns from the Iberian Peninsula! — 5 months ago

Glenn Fiddich

9.1

delicious one from Andalucía — 9 months ago