L

10

Name: Se Kwa sa? 2022
Producer: Buronfosse
Region: Jura, France
Grapes: Poulsard, Trousseau, Pinot Noir, Gamay
Method: Grown on calcareous soils, mixed with clay. All the grapes are vinified seperately before being balanced into this blend, and then aging for around 10-12 months. — 5 months ago

Keith Crump

8.9

Substantial — 3 years ago

James K

9.0

Part of a SA wine tasting. — 4 years ago

Jody Scharf

9.5

Delicious, 14.4 %alc. lighter than other zins, love these guys, big fan, always have some on hand... — 9 months ago

William

9.0

Whitney Frederick brought. Really good. Dark brown — 2 years ago

Rob N

9.3

Another great cab from Di Costanzo. I get more mineral and less fruit in this one than the Farella. Almost like an Italian-style wine. — 3 years ago

romo

9.1

More a traditional white blend than the other cuvées. Still some skins but in the background. Halibut tacos. NV — 4 years ago

Chad Henderson

8.9

87% Tempranillo and Garnacha 13%.
Aged in American Oak Barrels 18 months. Nose is tame with stone fruits. Taste is clean cherries, oak, pepper, leather. Dry finish, but leaves tannins on the tongue. Pretty decent stuff for less than $10. Happy Valentine’s Day! — 9 months ago

with Kristen

Claire Montgomery

8.9

Nice rose from SA, purchased at hop and grape. Crisp acidity with well balanced sweetness, this is a delightful summer sipper — 3 years ago

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 4 years ago

with Michael