Jody Scharf

9.4

what you would expect from a great zin,
jammy, rich dark and a palate strangler.! — 7 days ago

William

9.0

Whitney Frederick brought. Really good. Dark brown — 2 years ago

Claire Montgomery

8.9

Nice rose from SA, purchased at hop and grape. Crisp acidity with well balanced sweetness, this is a delightful summer sipper — 4 years ago

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 4 years ago

with Michael

Jay Kline

9.3

Opened a day prior and poured into a wide bottom decanter for several hours before returning to the bottle overnight. Double-decanted again prior to service and then enjoyed over the next three days. The wine pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is youthful with notes of tart and ripe black currants, a mix of black and red bramble fruit, dried leaf tobacco, crushed rock and a vast array of minerals. On the palate, the wine is dry and still exhibiting fairly massive structure. Confirming the notes from the nose. The finish is medium+. There is a sneaky density to this wine that indicates this is very special and yet, compared to my experience back in 2019, this seems recalcitrant. Regardless, this is a classically structured Cabernet Sauvignon. I have one bottle remaining and won’t plan to touch it until closer to 2030. — 21 days ago

Rob N

9.3

Another great cab from Di Costanzo. I get more mineral and less fruit in this one than the Farella. Almost like an Italian-style wine. — 4 years ago

L

10

Name: Se Kwa sa? 2022
Producer: Buronfosse
Region: Jura, France
Grapes: Poulsard, Trousseau, Pinot Noir, Gamay
Method: Grown on calcareous soils, mixed with clay. All the grapes are vinified seperately before being balanced into this blend, and then aging for around 10-12 months. — 6 months ago

Keith Crump

8.9

Substantial — 3 years ago

James K

9.0

Part of a SA wine tasting. — 4 years ago

romo

9.1

More a traditional white blend than the other cuvées. Still some skins but in the background. Halibut tacos. NV — 4 years ago