OMG PEDRO

9.3

Manzanilla At it’s best — a year ago

Delectable Wine

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9.4

The 2021 Clio is a blend of 70% Monastrell and 30% Cabernet Sauvignon, sourced from the 1936-planted Zingla Vineyard in Jumilla. Aged for 23 months in French and American oak, this garnet-hued wine offers complex aromas of herbs and plums, complemented notes of mint, balsamic and ash. Concentrated and rich on the palate, it flows with a silky texture, culminating in a velvety finish. This is a ripe, sun-kissed red with a precisely executed barrel-aging regimen. (Joaquín Hidalgo, Vinous, September 2024)
— 2 years ago

Martinez

9.0

#innoble202- — 5 years ago

KellyW4

9.5

Smoothest Romanian red - in love — 6 years ago

Boris Mathiszik

9.0

Nice subtle Rioja. More red fruit than earth. Wine Enthusiast 94 points seems a bit high, but I thoroughly enjoyed this wine. — 6 years ago

Robert Moore

9.0

Love some Moldova — 7 years ago

Lawrence Asrikin

9.2

Pecan pie, dried fruits, orange peel on the nose. Crisp acidity with some briny notes on the palate. More pecan nuttiness on the finish. — 7 years ago

Victor Charcan

9.3

Such an amazing value! I feel the smell of Guadalquivir meeting the Atlantic, dry and high acid, elegant nose of ocean, almonds and sand. Take me to Sanlúcar any day, any time — 8 months ago

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9.2

The 2021 El Nido is a blend of 70% Cabernet Sauvignon and 30% Monastrell from Jumilla. Aged for 22 months in American and French oak barrels, this garnet-red wine offers forward aromas, with prominent oak followed by notes of tomato leaf and ripe black fruit. Big and rich, the palate is bold and substantial, finishing with ripe fruit flavors. Despite all that ripeness, there are some slightly green notes here. The 2021 is a carefully crafted red that’s both savory and stylish. (Joaquín Hidalgo, Vinous, September 2024)
— 2 years ago

Martinez

9.3

A very unusual Fino, aged in the solera system for an average of 15 years (much longer than most Finos, closer to an Amontillado). Deep golden color. Elegant nose with yeasty and nutty aromas. Intense on the palate. Almonds, bitter notes. Long finish — 5 years ago

Delectable Wine

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9.3

This Cabernet Franc, made with grapes from Agrelo, Luján de Cuyo, is one of the best that Argentina has to offer. Aged for 18 months in French barrels, half of them new, it is garnet in hue. The nose delivers intense aromas with inviting, well-defined notes of roasted red pepper, black currant, sour cherry and pepper. The wood comes out in the mouth, where it brings softness, volume, muscle and outline. This is pure but elegantly packaged power with a sustained, flavorful finish. (Joaquín Hidalgo, Vinous, October 2020) — 6 years ago

Matt Sterr

9.2

Viscous. Prune, fig, raisin. You know the score. — 6 years ago

Marlene Perrucci

9.9

Item #1362093 — 7 years ago

Brian Hearty

9.3

NV. By the glass selection to have with our first round of tapas including grilled eggplant, red peppers, and onion with a sherry vinegar dressing. Great nose and mouthfeel. Loved it. — a year ago

MaJ CappS

9.1

Absolutely lovely.
Well balanced, dark fruits dance with long tannin.
— 3 years ago

Liliana Ortix

9.0

Sorpréndete, calidad precio! Buen vino. No se siente fuerte, termino medio. Para tenerlo en caba — 5 years ago

Mario

9.0

Very smooth tannins with oaky flavor — 5 years ago

Kat Welniak

9.5

Love Spanish wine. Very bold with a very nice and consistent finish. — 6 years ago

Delectable Wine

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9.4

A Cabernet Sauvignon mixed with 23% Carménère, 5% Cabernet Franc, 5% Petit Verdot and 2% Merlot from Puente Alto, Maipo that spent 19 months in French barrels. Reflecting a warm, dry year, the nose presents notes of black currant and raspberry jam, black tea leaves and sweet spices with a touch of kirsch. Gentle on the palate with firm, pleasant tannins, a loose structure, bold flavor and intriguing expression. A hint of menthol makes itself felt at the back of the mouth. (Joaquín Hidalgo, Vinous, March 2020)
— 6 years ago

Matt Sterr

9.5

Transcendent on both nose and palate. — 7 years ago