Bodegas Hidalgo La Gitana
Gitana Winery
Saperavi
Interesting. Probably my first Moldovan wine. — 7 months ago
Bodegas Hidalgo
Wellington 20 Years VOS Palo Cortado Sanlúcar de Barrameda Palomino Fino
Da bomb, for sherry lovers: Palo Cortado versión. A shape shifter on the palate & ringing on the higher registers, this Hidalgo checks all the boxes for me, which includes a lightness & freshness heaven made for most food. Burnt pine cone & toffee bits, a subtle mushroom thing (oyster?), & a rather trim beef bouillon broth lurking on the back end. That may all be bs but it’s a wine that inspires….. — 3 years ago
Bodegas El Nido
El Nido Jumilla Cabernet Sauvignon Monastrell 2021
The 2021 El Nido is a blend of 70% Cabernet Sauvignon and 30% Monastrell from Jumilla. Aged for 22 months in American and French oak barrels, this garnet-red wine offers forward aromas, with prominent oak followed by notes of tomato leaf and ripe black fruit. Big and rich, the palate is bold and substantial, finishing with ripe fruit flavors. Despite all that ripeness, there are some slightly green notes here. The 2021 is a carefully crafted red that’s both savory and stylish. (Joaquín Hidalgo, Vinous, September 2024)
— 2 months ago
Emilio Hidalgo
Morenita Cream Jerez-Xérès-Sherry
Off dry, toffee, fruit cake, slightly tannic on the finish with nuts on the back end. Pretty with tapas. — 7 months ago
Torre de Tierra
Dolores Hidalgo Tempranillo Cabernet Sauvignon
Sorpréndete, calidad precio! Buen vino. No se siente fuerte, termino medio. Para tenerlo en caba — 3 years ago
Emilio Hidalgo
Gobernador Oloroso Jerez-Xérès-Sherry Palomino Fino
Delicious, I found a special taste, a great personality. Booked in my wine list. — 3 months ago
Bodegas Hidalgo la Gitana
Pastrana Single Vineyard Manzanilla Pasada Palomino
Single vineyard: Pastrana.
Aged for over 12 years in old American casks.
This manzanilla, from the south of Spain, paired with top quality (canned) anchovies, from the north of Spain, are a match made in heaven. — 7 months ago
Delectable Wine
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The 2020 Clio is a blend of 70% Monastrell and 30% Cabernet Sauvignon sourced from the Zingla Vineyard, which was planted in 1936 in Jumilla. Aged for 22 months in French and American oak barrels, this garnet wine unfolds in the glass with ripe black fruit and dried fruit notes, layered with herbal and oaky nuances and a prominent vanilla tone. Indulgent and bold, the rich palate features a velvety, overwhelming mouthfeel. This is a ripe, concentrated red born under the Mediterranean sun. (Joaquín Hidalgo, Vinous, September 2024)
— 2 months ago