Refrescante e saboroso. — 2 years ago
Herbal, interesting — 7 months ago
Semi-sweet, light bodied, balanced tannins, pairs well across the meat spectrum (chicken, pork, as well as red meat). — 6 months ago
ウニにピッタリ!
蔓山のウニ和え麺に。 — a year ago
I truly enjoyed this wine, full-bodied, lots of dried fruits in the smell, the palate consisted a mix of red berries in the begguning and it shifted to spicy black currant and citrus. There was a decent complexity. — 3 years ago
Smoky, strawberry aromas with a little bit of natural funk. Super light bodied, light fruit flavors and some pretty big tannins. Chilled down for a hot summer night, it should go lovely with Traeger brisket. — 5 months ago
Such a damn fine example what Muscat de petit grains dried in the sun can be. Made into the sweet (but not too sweet), spicy aromatic concoction that can be found in many countries. Miel? Yes but I get a lot of dried apricot equally. The residual sugar is IMHO perfectly balanced by the remaining acids. One of the best examples of desert Muscat I've had anywhere. Good cold but maybe even better at cool room temp.
Cellarer, Barcelona — 8 months ago
Nice beer with good malt and light carbonation that went nicely with a chicken and chorizo paella. — 2 years ago
Walter Fahr
Pleasant Sonoma County Chardonnay from the Carneros region. Crisp with tropical fruit notes with an abundance of mango. Drank December 2024 — 24 days ago