“Ojo Gallo’, Castellano for ‘rooster eye’ (in other words, what the French call ‘oeil de perdrix’), hearkens back to the traditional clarete style of the region. This dark rosé (light red?) is a field blend of very old vines of Tempranillo, Garnacha, Bobal, Monastrell, Viura, Albillo and Malvasia co-fermented in cement and raised for 8 months in used barrels before bottling without added sulfur” — 3 years ago
Un espectáculo, gran nariz cuero, fruto seco y ahumados potentes. En boca buena entrada, sedoso y con un final espectacular. — 9 years ago
1994 delicia acompañado con quesos de parís — a year ago
So, 24.11.2019 @ home
(Testwine v Coop) — 5 years ago
This flinty white is fantastic. Mineral notes come after the first sip and stay with you for quite awhile. This would be good with almost anything. — 8 years ago
Nice light oaky flavor. Complex. — 9 years ago
Just had this a few months ago, commented that I wanted to see how it would age. Better hide the rest of that’s what I want. I sure is lovely right now. — 3 years ago
Full bodied rose, yet not flabby and easy to drink, fantastic value. Brimming with strawberries. — 7 years ago
Steve Collins
2021 vintage - Very dry but robust flavor — 14 days ago