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Bodegas Sers Sl

Aubert

UV-SL Vineyard Pinot Noir 2019

Scott@Mister A’s-San Diego
9.3

2019 vintage. Tasted 20 mins after opening. Medium heavy body. Some great complexities in the flavors along with an oppressive amount of concentration. Totally not my style for red Burg/Pinot but it apparently works for them and theirs. Deep Pinot In Rock. Hesher/heavy metal pinot. Let’s go space truckin c’mon. 9.1.24. — 2 months ago

Bill, Ron and 13 others liked this

Garmon Continental SL

Garmon Continental SL Ribera del Duero Garmón 2014

Andrew Holod
9.1

Like a polished river stone, dense and softly textured yet durable. — 2 years ago

ESF and Tom liked this

Château Pape Clément

Pessac-Léognan Red Bordeaux Blend 2015

Malcolm Trimble
9.5

Deep ruby. Nose was a blast of dark berries. Very complex. Cassis, blackberry, sl earth, vanilla on the palate. Nice acidity. Very smooth with long finish. This is a really great Bordeaux from a 13th century vineyard. — 3 years ago

Dawn, Severn and 12 others liked this

Tre Monti

Vigna Rocca Secco Albana di Romagna

En
9.0

Maybe my preferred orange. Little funky, mineral. SL wine. — 4 years ago

Aubert

UV-SL Vineyard Chardonnay 2018

Ron R
9.5

See my prior notes. A beauty already. This should sail on for some time. — 3 months ago

Tom, Severn and 35 others liked this
jesus g

jesus g Influencer Badge

Idk if the winery offers this, but I’d love to sit with their vineyard guys or winemakers and just dig deep! Like go over soil types and weather
Jody Scharf

Jody Scharf Premium Badge

nice Ron, ...
Ron R

Ron R Influencer Badge Premium Badge

Thanks @Jody Scharf!

Poggio Antico

Brunello di Montalcino Sangiovese 1982

John Tan
9.6

Praleum w SL. Smoky and mineral. Complex. Longish finish. WOTD. Shaded the 82 Margaux.

The profound 1988 Brunello di Montalcino boasts a huge nose of black-cherries and spice box aromas intermingled with scents of wood, smoke, herbs, and cedar, full body, an unctuous, voluptuous texture, great concentration, and surprisingly low acidity. Poggio Antico's 1988 has tamed the vintage's toughness, producing a decadent, hedonistic Brunello that should drink well now and over the next 12-15 years. One of Brunello di Montalcino's emerging stars, Poggio Antico continues to produce some impressive Brunellos. 1988, RP94, issue date 1994 — 2 years ago

Tony liked this

Schloss Lieser-Thomas Haag

SL Trocken Riesling 2016

Collier S. Wiese
9.0

Very dry with a minerality on the nose with notes of peach and slight petrol. Long, dry finish with more minerality with peach and green apple. — 3 years ago

Basaurresti SL

Lahu Getariako Txakolina Hondarrabi Zuri

Justin Manni
9.3

Perfect summer rose — 5 months ago

Bodegas del Campo SL

Alfoz Roble Ribera del Duero Tempranillo

David Walser
9.1

At a different Mini India location tonight trying out the same wine we had at a different Mini India restaurant. Prefer this over their house red that is a few Euros less. — 2 years ago

Azienda Agricola Roberto Voerzio

Riserva Vecchie Viti dei Capalot e delle Brunate Barolo Nebbiolo 1996

John Tan
9.0

Praleum w SL. Disappointing. Remained closed throughout the night. Left 1/4 of the magnum bottle on the table. Suspect not ready to drink.

The profound 1996 Barolo Capalot Riserva boasts a dense, ruby/purple color, and a pure nose of black cherries, raspberries, and blackberries. Layered and multidimensional, with a sweet mid-palate and a blockbuster finish, this is an immense, full throttle Barolo that should age effortlessly for 15-25 years. Impressive! — 2 years ago

Ericsson liked this