Justin Manni

9.3

Perfect summer rose — 7 days ago

Karen Tripson

9.0

Nice bubbles. — 6 months ago

Andrew Holod

National Sales Grapes of Spain

9.1

Like a polished river stone, dense and softly textured yet durable. — 2 years ago

Malcolm Trimble

9.5

Deep ruby. Nose was a blast of dark berries. Very complex. Cassis, blackberry, sl earth, vanilla on the palate. Nice acidity. Very smooth with long finish. This is a really great Bordeaux from a 13th century vineyard. — 2 years ago

Tom Garland

9.1

Pop and pour. A brilliant light gold color. On the nose: apple, lemon, floral, saline, and apricot. Taste: creamy, dense wine with Asian pear, hard lemon candy, minerals, saline, crushed stone and a white pepper/lemon peel/oak medium plus finish. Acidity seems a little lite...drink em if you got em. — a month ago

David Walser

9.1

At Mini India for the first time. Really liked the food…this wasn’t the lowest cost wine on the list. We went for a mid priced wine (15.9€) and found it to be a delightful experience. Would definitely have this one again, especially at this price point. — a year ago

John Tan

9.0

Praleum w SL. Disappointing. Remained closed throughout the night. Left 1/4 of the magnum bottle on the table. Suspect not ready to drink.

The profound 1996 Barolo Capalot Riserva boasts a dense, ruby/purple color, and a pure nose of black cherries, raspberries, and blackberries. Layered and multidimensional, with a sweet mid-palate and a blockbuster finish, this is an immense, full throttle Barolo that should age effortlessly for 15-25 years. Impressive! — 2 years ago

Vino Joe

9.4

Refined but supple. I think this is great Pinot and I put it in a higher echelon. A more complicated mix of red fruits with structure. It has age especially in the length despite being 3 years. — 2 months ago

Renato Hoyle

9.4

Round. Fruity — 7 months ago

John Tan

9.6

Praleum w SL. Smoky and mineral. Complex. Longish finish. WOTD. Shaded the 82 Margaux.

The profound 1988 Brunello di Montalcino boasts a huge nose of black-cherries and spice box aromas intermingled with scents of wood, smoke, herbs, and cedar, full body, an unctuous, voluptuous texture, great concentration, and surprisingly low acidity. Poggio Antico's 1988 has tamed the vintage's toughness, producing a decadent, hedonistic Brunello that should drink well now and over the next 12-15 years. One of Brunello di Montalcino's emerging stars, Poggio Antico continues to produce some impressive Brunellos. 1988, RP94, issue date 1994 — 2 years ago