Ron R

9.3

Plush, rich and focused. — 16 days ago

with Anne-marie

Jody Wycech

9.4

The wine is magnificent. Smells like a peach orchard. The fruit, the trees The flowers all of it. Also get pleasant but subtle notes of vanilla, citrus, ocean, and cardamom. Flavor is fresh, slightly under ripe peach (basically no sweetness), lemongrass and vanilla. Medium body but so well balanced by a refreshing acidity that matches seafood so well. I could smell this wine all day and never grow tired of it. — 4 months ago

with Ethan, Peter and 1 other

Andrew Holod

National Sales Grapes of Spain

9.1

Like a polished river stone, dense and softly textured yet durable. — 3 years ago

Tom Garland

9.3

Pop and pour. A splendid dark ruby red color with some bricking. On the nose: dark cherry, currants, orange rind, new leather, dried herbs, floral. Taste: rich, elegant, brooding mouthcoating wine with dark slightly sour cherry, dusty earth, minerals, clove, plum, baking spice, and a long finish. YUM! — a month ago

with Brenda

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#parraleta #somontano red with 12.5% — 10 months ago

David Walser

9.1

At Mini India for the first time. Really liked the food…this wasn’t the lowest cost wine on the list. We went for a mid priced wine (15.9€) and found it to be a delightful experience. Would definitely have this one again, especially at this price point. — 3 years ago

Patrick Hu

9.5

This is outstanding! Camphor. — a month ago

Benjamin Hickey

9.0

Good value — 4 months ago

Amber Wendland

9.0

Appley and light. Pour high for some bubbles. Really nice crisp wine. — 2 years ago

John Tan

9.6

Praleum w SL. Smoky and mineral. Complex. Longish finish. WOTD. Shaded the 82 Margaux.

The profound 1988 Brunello di Montalcino boasts a huge nose of black-cherries and spice box aromas intermingled with scents of wood, smoke, herbs, and cedar, full body, an unctuous, voluptuous texture, great concentration, and surprisingly low acidity. Poggio Antico's 1988 has tamed the vintage's toughness, producing a decadent, hedonistic Brunello that should drink well now and over the next 12-15 years. One of Brunello di Montalcino's emerging stars, Poggio Antico continues to produce some impressive Brunellos. 1988, RP94, issue date 1994 — 3 years ago