Bodegas Y Vinedos De Utiel

Bodegas Hispano-Suizas

Bassus Utiel-Requena Pinot Noir 2021

"cherry red with hues of violet in the glass. Ripe cherry, blackcurrant and licorice with a dash of French Oak in the nose and a full velvety palate, fruity with toffee undertones." — a month ago

Bodegas Hispano-Suizas

Finca Casilla Herrera Bassus Utiel-Requena Red Blend 2019

Dark ruby in the glass. slightly floral and eucalyptus on the nose. light bodied, medium/high acidity
raspberries, strawberries, oak on the palate. A blend of five grapes.
— a year ago

Sharon, Tom and 2 others liked this

Isaac Fernandez Seleccion

Bovale Utiel-Requena Old Vines Bobal 2019

Nicely made and exuding character. Nose has bright, deep plummy fruit, along with nice, fragrant spice and a wisp of smoke. Mouthfilling, pure fruit on the palate, with a light touch, finish turns savory and shows lots of stony minerality. Nice acids and a bit of soft, chalky tannin comes out at the end. Terrific value. — 3 years ago

Severn, Dawn and 9 others liked this

Val Conde

Reserva Utiel-Requena Tempranillo 2015

Long flavor, still young, tannin, fruit, vey good. — 7 months ago

Benoit Valérie Calvet

Toro Loco Superior Utiel-Requena Tempranillo 2022

Very light, drinkable and only 4.19 from Aldi — 8 months ago

Bodegas Hispano-Suizas

Bobos Finca Casa La Borracha Bobal

Equilibrat, amb tocs d'espècies i fruita vermella. Molt recomanable!!! — 2 years ago

Bodegas Hispano-Suizas

Impromptu Utiel-Requena Sauvignon Blanc

Bright! Fresh! Lemons! Crisp pear! — 3 years ago

Marqués de Colbert

Reserva Utiel-Requena Tempranillo Blend 2017

Krissy entered this TJ wine into Thanksgiving ‘23 blind wine constest. Held strong as easy drinking wine ( tad watery, not a fan of finish at first but more opened up more I liked finish). Overall great house wine for larger parties due to great cost — 7 months ago

Rafa Lopez

Vino Sexto Elemento Bobal

Forgot how much I loved this deep, inky purple wine. It’s rich, velvety - enjoy it with food, but a great red to slowly sip and savor. Worth the treat. — 2 years ago

Paul liked this