Light, flavorful Pomerol Bordeaux, with medium acidity and fine tannin, served with seared Ahi tuna at Boston Chops, in the South End. — a year ago
Euno Boston — 3 years ago
Drank at Contessa Boston — 5 months ago
holiday dinner, boston. 12.23.23 — 9 months ago
Smooth Ribero del Duero Tempranillo served with seared Ahi tuna at Boston Chops, in the South End. — a year ago
I was surprised by this. Quickly grabbed at a bodega in Boston and really enjoyed it. A good crowd pleaser. — 3 years ago
Light, smooth Valpolicella with chicken parmigiana at Parm restaurant in Boston. — 9 months ago
Very smooth and tasty Oregon Pinot Noir at Porto restaurant in Boston — 3 years ago
Rufus King
Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 5 months ago