Philip Patston

9.0

2021. Probably their best vintage of CF. Light body at first but once it opens it has lively fruit with no annoying green. Very complex and intriguing. — 15 days ago

Severn Goodwin

9.1

Similar to prior notes:

Nose has Maraschino cherry juice, mashed strawberry/banana and red delicious apple peel.
Palate has sweet strawberry, banana peel, ripe red currant and light green herb notes.

The wine is 100% DeChaunac, a more common varietal for colder climates, like Ontario; fruit is sourced locally (FLX region) from Sheldrake Point. — 3 years ago

Philip Patston

9.2

Superb balance as even though it’s dry it has lots of body and mouthfeel. Lots of Riesling character. The only weak area imho is that it finishes a bit harsh and does not linger. But another really fantastic wine from this top producer. — 4 years ago

Jason Williams

9.3

One of the best Riesling I’ve ever had — 4 days ago

Philip Patston

9.1

2022, medium dry. Very much a lush Gewurz. A bit on the sweeter side . Great with Thai. If you are unsure about the grape it’s not for you. But if you love GW you will love this. — 9 months ago

S.S. Mandani

9.0

A supple fragrance of leaf fronds and slight tropical fruits like pineapples, lychee, and mangoes. Finally some underlying pine aromas.

A little less balanced, but in a good way. Leaning towards higher acid, but the tropical sweet notes balance this out, which is a nice playfulness.

It looks stunning in a glass, and has that end note of unctuous salinity and the overall freshness of skiing through pines. — 4 years ago

Severn Goodwin

9.2

2013 | Riesling — 6 months ago

Severn Goodwin

9.1

2017 | Riesling (Dry)
Boundary Breaks; No. 239
Finger Lakes; Seneca Lake, Lodi, NY, USA
(90-92; Drink 2027-37) — 7 months ago

Philip Patston

9.0

Very enjoyable Riesling. Not overly complex but enough layers to be interesting and food friendly. — 3 years ago

Patrick O Driscoll

9.7

This is a wine of distinction, noses full of flavour whilst delivering a crisp but smooth rounded velvet experience on the palate. From Napa It sets a high boundary for USA wines to follow. — 4 years ago