Byron Hewett

9.1

Wine geek wine! From a vineyard above Perrieres that was filled in and as a result this wine has to be called Bourgogne. Very stony, somewhat austere, but tasty. — 5 months ago

Phil Kessling

9.0

Reasonably priced and in a drinking sweet spot. Layered with tart fruit and forest floor. A hint of tannins and good acidity. Glad I bought a half case. — a year ago

Ted

9.3

I have had this producers white wine but never tried a red. Will go back. Silky smooth. — 2 years ago

with Jeni

Mark S.

9.2

Deep cherry red. Body. 13.5 transparent deep oak earthy spices. changed into fruity tropical Changed a lot into tropical fruits. Dupont-Tisserandot,Gevrey-Chambertin 1er Cru Cazetiers 12 @3500, wine plus, 240607 — 5 months ago

Ian Hamel

9.1

2023/6. Lovely aromas and a good mix of creamy fruit and spice. The acidity was quite prominent though (and this from someone who loves acidity)… — a year ago

Peter Sultan

9.0

When in Argentina drink…..rose? Syrah based rose from the extreme North of Argentina, in Juyjuy, just south of Bolivia & Paraguay. At 15.1% abv a “ light” red. Fresh cut wild strawberries soaked in rum, & sure, runs a bit hot but who’s counting when drinking rose in BA. Apparently some young, brave guns making wine this far north & it’s delicious. Enough balance to keep things lip smacking. — 2 years ago

Byron Hewett

9.1

Tasty. Not great. — 7 months ago

Marcel Van Duinen

9.1

Heerlijk fris en fruitig, mooie neus, fijne bubbel, appels, prettige afdronk, — 8 months ago

JKT

9.1

At Rijs Amsterdam recommended for fourth course of white asparagus. Beautiful! A more complex Rose that gets under your skin without you noticing until you think hey what’s that? Do soft in texture but shows complexity and it lingers. Paired perfectly. Yum! A surprise and a great discovery. — 2 years ago

Brandon Boesch

9.9

Saison DuPont is one of my favorite beers ever, amazingly my first time having this one. Insanely good, fuller body, more lemon oil than cream, pepper, clove, lemongrass, bread. I can’t believe they don’t add spices to this. So freaking complex. Finish lasts well over 30 seconds with lemon, poppy seeds, hay, jasmine tea. Wish I could find more of this. — 2 years ago