2014 vintage. Heavy bod. Darker than the liquid that pours out during your thrice postponed, oil change. Easy to slip into with some back-end, palate boxing kerfuffle. If decade-old, $$ Napa Malbec moved the needle, this would rule the roost. 03.19.25. — 9 months ago
A fantastic orange wine. Unexpectedly approachable, rich, delicious
Harborne Kitchen, Birmingham UK — 2 years ago
One of the best American cab sauvs that I've had. Deep, rich ruby color. Intense notes of black current and blackberry. Hints of earth and leather. Round, full tannins. Medium minerality. Rich, long finish. — 4 months ago
Phenomenal blend. I enjoyed more than the Syrah. — 7 months ago
Another vintage - still very good. Fruity with some leather and smoke. — 6 months ago
I’m a long time fan of this fantastic wine!
A great full bodied wine with a nice finish.
— 6 months ago
2019 vintage on 30th Mar 2024 — 2 years ago
Started out closed, and smelling like a lumber yard. But with an hour or so of air, its Oregon roots start to show. Still shows significant but high quality toasty oak, together with sappy cherry fruit and earthy/sweet spices. In the mouth it’s balanced, with loamy, ripe fruit, crushed gravel, and a bit of black tea. Good concentration and length. The tannins are very soft. — 3 years ago
Sándor Jaguar
Honestly this is a great wine. Easy drinking light etc. sad about Packers though :( — 5 days ago