Ron Siegel

9.5

Another great one that was suave, polished, showing a perfumed nose of dark cherry, berry fruits with notes of licorice, spice, crushed rock mineral, graphite, tobacco & violets. — 3 months ago

Cesar Garza

9.0

Suave aroma delicado sabor excelente — 3 years ago

Mark Mannebach

9.0

This is not the best Walt Pinot but it certainly is better than many others. Red currant & black cherry and some bitter olive oil tones. — 5 years ago

Ron Siegel

9.4

From a newly opened owc that was suave & polished showing red, black fruits, savory spice, menthol, leather with sweet tobacco, — a year ago

Fredybeans

9.7

Robe noire
Nez déroutant entre l’olive noire et les fruits noirs et des notes fumées et de pierre chaude
Bouche suave et précise la finale est un peu plus confuse tant l’aromatique et la maturité s imposent — 2 years ago

with Pico

Fredybeans

9.4

Robe noire
Nez réduit voir presque liégeux au début puis automnale sous bois champignon tabac blond
Bouche suave délicate et milieu de bouche incroyable de suavité et superbe grain tannique 👍👍 — 5 years ago

with Pico and El

Ron Siegel

9.3

This was polished, suave with silky tannins — 2 years ago

Fredybeans

9.3

Très réservé et stricte à l’ouverture
Somptueux après 24h suave et précis
Très beau vin du sud et encore d une jeunesse incroyable — 2 years ago

Racquel Sempere

9.0

Delicioso! Un vino suave con mucho carácter — 4 years ago

Delectable Wine

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9.7

Bright, deep ruby. Ineffable scents of dark berries, graphite, minerals, licorice, violet, dark chocolate and sage. Wonderfully suave, fine-grained and plush but light on its feet, and every bit as complex in the mouth as on the nose. Really impeccably balanced, classy wine with uncanny precision and inner-mouth aromatic lift and a resounding, endlessly building aftertaste that leaves the taste buds quivering. A wine of great finesse and energy, not to mention noble palate-saturating, fully ripe tannins. This is more about subtlety than weight, but is still hard to scrape off your palate. This already coats every square millimeter of the palate but may yet expand further. All of this fruit was harvested in October. (Stephen Tanzer, Vinous, May 2020)
— 5 years ago