Paul T HB

9.7

Day one too tight,
Day 2 with a 2-3 hour decant is just about right.
Saxum may not be Napa but they know what they are doing,
Best winery in Paso.
Parker Review

RP96 Incorporating more Petite Sirah than normal, and the first time there's been less than 50% Syrah, the 2013 Syrah Broken Stones is made from 48% Syrah, 22% Petite Sirah, 17% Grenache, 6% Mourvedre the rest Tempranillo and Roussanne. Its deep, inky color is followed by a structured, seriously mineral-laced and full-bodied red that offers lots of fruit (cassis, black cherries and raspberries), smoked earth and chocolate aromas and flavors. The tannin is front and center, yet they're beautifully ripe and polished. Give bottles 2-3 years and enjoy through 2028 — 17 days ago

Maria Vallucci Maxwell

9.9

Anniversary dinner — 5 years ago

Danny Gone

9.2

Cherries smooth tannins delicious — 5 years ago

Vino Joe

9.4

Very good Syrah blend. Edgy and peppery. High alcohol content. First time with this wine for me. Needed a good hour plus of decant to open and soften. Drank very well. A bit too smoky and rustic to rank higher but very solid. — a month ago

Yolanda Cielo

9.0

Velvety mouth feel with sweet ripe fruit in the front, mineral on the nose and a dry finish. — 5 years ago

Mike Sanderson

9.8

Excellent! Dark and fruity. Drank with chocolate. Would go well with any rich food, I think. — 5 years ago

Allison Bruner

9.5

Wow! A rare chardonnay that I love! — 5 years ago

Kylie Farinelli

9.2

Beautiful wine that tastes better with every glass — 5 years ago

cc

9.6

Deeper on palate and pairs well with gouda — 5 years ago

with Ripal

Christine Goettl Maslan

10

Amazing! So many complex and delicious flavors! — 5 years ago