Neal Krishna Devaraj

9.1

Really quite a delicious wine and for a good price at auction — 2 months ago

Jessica Cabranes

9.2

Nemo grille — 8 months ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. Decanted and tasted after 3.5 hours. Ripe nose full of black fruits. Hint of clove. Heavy body. Some tannic presence but still on the "smoother" side of the ledger. Remarkable concentration throughout. 7.27.23. — a year ago

Djamila Brooks

9.1

Rhône and rigor... yummy, earthy, umami... mushrooms and broth. Light tannins. The edges of dark fruit as they stretch towards vegetation. An adventure I’d embark on again. — 4 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.2

Sushi Sunday !!! — 2 months ago

Randy Fillingim

9.1

13 years young. still has life. Tannins and fruits still doing their job in harmony. Delicious.  — 4 months ago

Charles Houssa

9.5

With CSR and ES perfect match for simple Asian food. — 2 years ago

Ryan Rankin

9.0

Beautiful summer Chardonnay. Quite floral with lots of green apple and lime that blends into a vanilla caramel — 3 years ago

Randy Fuller

9.5

This wine is dark in color. It smells like it has been perfumed, with ripe red berries, plums and cherries on the nose. The fruit is layered over an herbal note, but not anything like bell pepper or peas. It smells like cedar trees. The nose of a Paso Cab always grabs me, and this one does it to the fullest. The palate is simply beautiful. Whenever I start thinking I could get along with ten dollar wines, along comes a wine like this one to show me the folly of that thought. The fruit flavors tend toward the dark side, while sweet oak provides a beautiful lift. The tannins are silky smooth, even upon opening the bottle. The winery says you’d better have some seared lamb to pair with it. — 3 months ago

Bob McDonald

9.1

I made no notes at the restaurant so doing this from memory. Firstly when the menu is degustation, I never get the matching wine option, preferring to choose a bottle that goes with all courses as much as possible. This light to medium bodied Grenache fits the bill and ticks all the boxes - best district for Grenache in Australia; old vine Grenache, a terrific vintage in South Australia; and a hands off, alternate producer. Grenache can be such a chameleon from barely medium weight with stalky red fruits like this one, with a lovely red floral perfume, to full bodied versions like Rayas and Bonneau Celestins. Barb and I really enjoyed this. Also, Delectable, this was a Grenache Carignan blend - not offered in your database. Continuing our road trip through the Mornington Peninsula. — 9 months ago