MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.5

Impressive how useful it still is. Blind I thought it was a Toro, or a blend with Carignane. Deep color, perfectly integrated oak. Amazing. Good investment — 7 days ago

Vitaly Domnenko

9.0

Bm. Tm. Am. Fm+. — a year ago

Nicolas Greinacher

9.3

Tasted at the winery with winemaker César Deriaux, the 2018 L‘Étoile Savagnin is delicious. It has aged for 3 years under a veil of flor in a dedicated part of their cellar which is a bit warmer and drier than the rest. It wafts from the glass with a wide array of nutty aromas, bread dough, bruised apple, dried ginger and a pinch of curry. The powerful mouthfeel is driven by excellent flavor concentration and balanced by lively acids. A lingering saltiness marks the complex finish and calls for a refill. — 2 years ago

Baltar666

9.1

Hazelnut AF - weird shit. — 6 days ago

David Walser

9.0

Tempranillo, CS & ME blend. An ok wine for 19,5€, restaurant price. Wasn’t our favorite meal at this restaurant tonight. — 10 months ago

Daniel Bloom

9.5

BIG Walnuts/Leather. So fragrant, like a crumpled leather jacket that you want to curl up with..Delicious w Roquefort Carles.Oh my, Spain is so interesting .
The alc is19° and it’s so mouth filling and enveloping. Amazing.
Thanks @Enramistas — 2 years ago

with Sarah

Tom Elliot

Founder Northwest Wines

9.2

Very nice waxy, leesy, characterful, dry Bierzo white. — 5 months ago

Brian Hearty

9.2

NV. Enjoyed this same wine with dessert at Jaleo recently and it paired great again today at Bar Spero with the torrijas with pumpkin sauce and green walnuts.
— 10 months ago

David Walser

8.9

€18.50 on the restaurant wine list. Not our favorite but was OK with our Italian dishes. — 2 years ago

Peter Sultan

9.2

No notes, but an impressive & rich Godello for about 20$ — 3 years ago