Ted

9.1

Just. A slight chill. Probably needed a bit more. Nice nightcap whole watching Jaws for the 800th time. That is probably an underestimate 😆. Been using a lot of basil lately. I am getting fresh basil. Blueberries. — 9 days ago

with Jeni

David Shaw

9.1

New vintage, yummy blackberries and, er, tobacco. Becoming a favorite. After 30 minutes, a healthy dose of fine-grained skin astringency emerges. Tangy or slightly tart on finish, with plenty of mouth-coating skin tannins. Worth decanting a couple of hours — 7 months ago

Camille Puglia

9.2

A light,bright Tuscan-y and Barbaresco-y French blend — 3 years ago

with Jim

Samuel Sabori

9.0

Crunchy, Brambly fresh, red fruits! — 2 months ago

Jody Scharf

9.2

minerals strong — 4 months ago

jochen rueckert

9.0

Alright not bad — 7 months ago

Raffa's Vicêncio

9.1

Really good — 4 years ago

Pooneet K

9.1

Interesting wine, 13 grapes, natural without being annoying. Opens up nicely. Not overly heavy, nice balance. Fresh with good acid. Good suggestion from the fine folks at Joe Beef in Montreal, and a good pairing with the very rich food here. — 3 months ago

Kristen Grimes

9.8

35% Gamay, 35% Malbec, 30% Pinot Noir
Rich red and black fruit aromas (cherry blackcurrant per the label) and undertones of flintiness. A rich body with tart cherry acidity, ripe blackberries, a lot of spices and flinty minerals to give it a dark side. Yum!!! — 6 months ago

David Shaw

9.2

Revisiting the vintage — a year ago