Ca' Marina

Ca' La Bionda

Valpolicella Classico Corvina Blend 2023

I’ll take all the other vintages over this 2023 and yet, there’s still some Ca’ La Bionda magic here. — 6 days ago

Sarah Bignami
with Sarah
Tom, romo and 7 others liked this

Lorenzo Begali

Monte Ca' Bianca Amarone della Valpolicella Classico Corvina Blend 2019

Vanilla scent after. Light and soft fruits. Drinkable and delicious. — a month ago

Paul liked this

Vigne Marina Coppi

Fausto Timorasso 2021

Outstanding. Waxy, deep, and long. So much texture and stuffing. Hard to believe this doesn’t see any oak. Whispering sweet everythings to my palate. — 4 months ago

romo, Andrew and 2 others liked this

Ca' del Baio (Giulio Grasso)

Vallegrande Barbaresco Nebbiolo 2021

UWS
9.1

20251118 Enoclub Alba with Wakano
Lovely Barbaresco, a bit light in color but nice in taste.
Not too heavy but brings a nice flavor of full body.
Not so tart and harsh as the one 2 days agon from Verduno.
The owners of the Vineyard Ca del Baio are 3 sisters, one went to school with Alessandro from Casa Ressia.
Excellent price for this wine.
€60.00
— 4 days ago

Nino Negri

Ca' Brione Terrazze Retiche di Sondrio White Blend 2022

Another Valtellinese but a white blend. It even has a bit of Chiavennasca in it.
Light peach and melon but also a bit of oak. Dry and clean finish. July 2025
— 2 months ago

Dave, Zach and 1 other liked this

Gaja

Ca' Marcanda Camarcanda Bolgheri Red Bordeaux Blend 2015

Pat M’s bday and homecoming! — 18 days ago

John Paul Kimes
with John

Tommaso Bussola

Ca' del Laito Valpolicella Ripasso Classico Superiore Corvina Blend 2020

Woody Tommaso Bussola Ca’ del Laito Valpolicella Ripasso Classico Superiore 20 @, Dmar, 251012 — 22 days ago

Benanti

Pietra Marina Etna Bianco Superiore Carricante 2015

カリカンテ100%ステンレス熟成。
息子の10歳の誕生日ということで開けてみた。

いかにもいい葡萄を感じる濃いめの色。
少し熟成したカリンや黄桃、オイリーなニュアンス、蜜リンゴ、枇杷、ミント、後にはシャープな酸。
熟成感があるので、2本のうち一本はもう少し早めに開けても良かったのかも…
— 3 months ago

Ca' Rugate

San Michele Soave Classico Garganega 2023

Acidic and drab with a nice richness. — 6 months ago