Emily Chen

9.0

J bought 2 Portuguese wines to try for family dinner! Lots of legs but it doesn’t hang on your palette for too long. — a month ago

Holly Gamblin

10

Enjoying a 2021 young wine in Cancun. It will be even more spectacular in a few years. This one is a delicious blend, deep and fruity on the nose and palate; just a little vanilla. My 2026 plans are a beachside cabana at sunset with this wine and my man. — 3 years ago

Tom Garland

9.3

To Kalon vineyard tasting and food pairing lunch. Cabana out in the famous To Kalon vineyard with a wonderful family style multi course lunch from the Mondavi chef and plenty of pours from the following wines

2018 fume blanc reserve
2018 I block fume blanc
2016 To Kalon reserve cab sav
2017 To Kalon limited block cab sav
2018 Sauvito dessert wine — 5 years ago

with Brenda

Josh Morgenthau

9.1

Shy nose. Rocks and minerals, but not much fruit. A little peach. Some (pleasant) bitterness and saltiness. Very good, though for the price not sure it rivals some of the better NV grower champagne. — 6 years ago

Martin Mills

8.9

Muscat is very noticeable on the nose, that distinctive grape aroma (how few wines actually smell and taste of grapes). On the palate, a hint of mandarin orange or if we’re being fancy orange blossom, to go with a slightly unctuous mouthfeel that I presume is the Pedro Ximinez. Slightly sweet, as you’d expect from such a blend, but with a rustic charm, not too polished. Stone fruit and a little bit of salinity to keep it interesting. Sourced in Montreal for about $55 in the summer- I’d buy it again, though it’s not in the same league as their Pedra de Guix — 8 years ago

Joao Felipe Pedroso

10

Syrah with balanced fruits, especially red, good tanins, acidity and structured body. Very balanced oak french barrels. — 9 years ago

Amanda B.

9.1

Let it breathe, and you’re rewarded with a berry forward wine, i find it more medium bodied vs full. Nice sipper, may want something bigger with beef — 5 months ago

Daniel Arboitte Dos Santos

8.9

44% rabigato, 29% viosinho, 24% gouveio, 1% Fernão Pires — 4 years ago

Klaus Denecke Rabello

9.0

Simples e divertido, como pular amarelo amarelinha (Rayuela em espanhol). Uma calçada, um pedaço de giz e uma pequena pedra. Um convite a rememorar a simplicidade da vida que aviva.

Como este vinho, que traz aroma de amora, ameixa, pimenta negra e tabaco. Sabores de ameixa silvestre, chá preto e ervas aromáticas, combinadas com suaves taninos que levam a um final persistente e equilibrado. — 5 years ago

Konrad Ziegler

9.0

At Barcelona Wine Bar- outside and socially distanced — 5 years ago

Boris Mathiszik

9.0

Objectively this is an 88 point cab, but given that I am having it with an amazing meal in a private cabana on the beach in Cancun for my daughters’ 16th birthday I rate it 90 :-) — 7 years ago

Darren Sherburne

9.0

Larger than a Provençal rose, served with a cabana BBQ. — 8 years ago

JJ Lumia

9.2

It's like being on a tropical island. All I'm missing are the palm leaves, coconuts, warm sand, water, cabana, cool ocean breeze, and the island. Anyway...this is surprisingly lovely. Crisp and zesty. Bursting with guava, pineapple, and lime. Terrific balance. One to seek out. — 9 years ago

Carter White

9.0

Juicy berries — 2 years ago

Dimes

8.9

Lodi starting to improve ?? — 3 years ago

Ricardo Bohn Goncalves

9.0

Adi fev22 — 4 years ago

Pedro Guimaraes

9.2

One of the best Brazilian wines ever! — 5 years ago

Alex

9.0

Loved it. Cedar and smoke but not too much. — 6 years ago

Neil Sims

9.1

Just decanted it at Cabana Las Lila’s in Buenos Aires. Rich, complex wine. Looking forward to its roundness with some time in the air. — 7 years ago

Vinicios Miguel Cardozo

8.9

Bom corpo, toque sutil de madeira .... ótimo vinho! — 9 years ago