Cocoa and baking spice with oak and tannins. — 13 days ago
Found this 2014 in the back of the cellar. Surprised it wasn’t past its sell by date. Good legs. Medium body. Soft tannins. Good enough but probably better 5 years ago. — a month ago
1 1/2 hr decant — 2 months ago
Big plum, blackberry, and dark cherry flavors. Black pepper. Plenty of zippiness. A bit of earthiness. Delicious with pizza. Excellent wine. — 7 months ago
The epitome of smooth and majestic.
Not easy to find on the secondary market, but worth securing a bottle at the right price. Notes of mocha and espresso on the nose and mid-palate segue to polished tannins and moderate acidity. The capstone is a nice balanced weight and mouthfeel. Never disappointed with this botting. — 10 months ago
Gift from B&B! First impression. As I didn’t know what I grab from the cellar…got my attention….when I took sip. Let’s see…get back to ya all!…..dry in a good way like cellar/cedar dust….high nose, focused fruit - taste, structure….& balance in the 2 hours to enjoy! — 2 months ago

Delicious and distinctive Zin. Drinks like a Bordeaux. — 4 years ago
Earthy and bold with cedar, baking spice, and black currants. — 12 days ago
Plum, raspberry, and a hint of pepper. — 13 days ago
Surprisingly rich and balanced with appley creamy fruit and acidity. $50/bottle — a month ago
Full strawberry jam experience. Bold fruit. Smooth aftertaste. — 5 months ago
Great wine! Strong firm tannins. This is my kind of wine. — 10 months ago
Very nice smooth finish — 4 years ago
Andrea Watt
Oak, leather, hazelnut. Rich and bold but very smooth. — 13 days ago