Ron R

9.4

You know when it’s good cos you immediately go online searching for more. This is our last bottle.
Bivio Pizzeria, Montclair. — 14 days ago

with Anne-marie

Sipping Fine Wine

9.2

Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. 100% Chardonnay pale straw color with aromas of stone fruits, floral and citrus notes. A terrific crisp sparkler with crisp apple, peach and lemon flavors, fine mousse with tiny bubbles. Tangy acidity on a long finish ending with a yeasty creamy character. Nice! — 2 months ago

Mark Farrell

9.3

Deep ruby color with nose of cassis, blackberries, violets, cedar, and vanilla. Very acidic and tart on first sip, but as it opens up the depth comes. This is a big wine with solid fruit and firm tannins. Give it a few years and I imagine those tannins will soften a bit. Enjoyed with some friends while we prayed for our kids. — 5 months ago

Andrea Watt

9.2

Cedar, earthy forest floor, and mushroom and fig. — 22 days ago

Andrea Watt

9.1

Bigger deeper notes for a Zin with coffee, blackberry, and leather. Some stronger tannins but not a total alcohol bomb at 14.3% — 21 days ago

Ana Bumgardner

9.0

2019 vintage Jan 2025 with homemade pizza. Very solid and tasty wine. — 4 months ago

Bill Mowry

9.0

Deep purple color with blackberry and plum. — 6 months ago

with Cristian

Henry Fuseler

9.2

5/2025. Great wine. Bold, full of flavor and feels hop to drink. Dark in color. Good legs. Paired very well with my favorite dry aged ribeye at Hall’s Chophouse. — 20 days ago

Andrea Watt

9.2

Earthy and rich with leather, fig, and anise. — 22 days ago

Charlie Tapp

9.5

Red fruit, iodine, eucalyptus and bramble. — 5 months ago