Wine from shop in Amalfi (coastal wine). Very good. — 2 years ago
This is a fine Aglianico that is honest and well-crafted but not for the faint of heart. Intensely gamey cured meat aromas dominate the profile up front followed by tar, licorice, fennel, smoke and violets. Mid palate is supple and silken, suggesting flavors of dried currants and peppermint candy. The finish brings a decidedly dry and ferrous minerality that screams for animal flesh, so I strongly suggest you heed that most primal call. Showing very strong concentration and firm tannic grip at nearly age 10. Seems to drink more gracefully in Burgundy glasses, and still has some maturing to do. An outstanding value and will delight the senses of those who appreciate Italian rusticity and classic food pairings from the South (THIS guy). — 5 years ago
Deep ruby color.
Aromas of ripe black plum, clove, anise, leather
Dry. Flavors of baked black fruit, leather, spice, clove, black pepper. Rich, smooth tannins, great acidity.
Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5 — a year ago
Cinnamon and cloves on bouquet and palate combined those with red fruit though may get a little plum mid palate. Smooth to course tannins that add to the long lasting mouthfeel. Like a lot. 1 more bottle. Drink in next 5 — 2 years ago
Nov 19, 2020. Celebrating some Italian holiday in August — Feast Italian wine sale. Whoa. Big Aglianico! I don’t get much fruit in this 2009 vintage, mostly leather, earth, tar and LOTS of pepper. Interesting. Love it. — 4 years ago
Delicious. This is a deep dark red wine with tones of figs and dark berries that perdure in the palate, and a touch of spicy esa and sweetness. Has strong tannins, and despite that it can be enjoyed enjoyed within minutes of pouring it. I love this southern Italian wines, each one is so unique, like uncut gems found in the wild. Very enjoyable. — a year ago
This is a full-bodied & concentrated 100% Aglianico from Campania, Italy. The vineyards are understood to be 200-years old in Campi Taurasini, hence the name of the wine ‘Bicento’ (twice hundred). This makes them the oldest in Europe. The wine is robust, intense, pitch dark with firm, dusty tannins. The finish is very good, with dark berry, black plum, licorice, & spice flavours — 3 years ago
Erica Gamble
Fresh and vibrant. — 6 months ago