Goes really well with cheese. — 3 years ago
Yes. A good wine, not picked by most at the table. — 3 years ago
Best burgundy I’ve ever tasted. — 6 years ago
This was wild. Completely different wines throughout its aeration. Had a hard time with this blind. At first it was incredibly earthy, almost a kiss of something aldehydic, then with air, it moved into a deeply reductive stage, salty ham and hot dog, eventually coming around to flint, crushed oyster shell. Really intriguing journey. Fruit was round, very precise and just touching ripe, textural phenolics really added a dimension to the already mineral spine this had. Great wine, too young for sure — 7 years ago
Great value at 20 dollars for this region. Nice buy — 8 years ago
Bit disappointed for pricepoint. Little gruff. — 2 months ago
Bought it from wright brothers instead of Camus. Same winery — 6 years ago
Blackberry, boysenberry. Taut, crunchy and firm enough for balance. Tannic note on the finish. Pure class and a good value. — 7 years ago
Shared with Kinsey’s, Camus’ and Storer’s during bird hunt weekend. Company and wine superior!! — 8 years ago
Nice, but not quite a Hennessy vsop — 8 years ago
Amigos cuu — 10 months ago
Tasting at Moore B. Owner couple present but didn’t speak, looking uncomfortable. Great line up though. Nice light bodied lively red Burg with emphasis on cherry notes. From a figure thin long plot that’s le diut — 2 years ago
Elegant, delicate and vibrant red fruit on the nose. Beautiful smoke and spice from oak. Amazing acidity and balance. Whoa I loved this wine.
Had at PH restaurant “S” with Laura Jan 2020 — 6 years ago
In a good spot — 8 years ago
Conrad Green

Beautiful fresh pears and wet stone with light floral notes and a beautiful balance. Amazing. — 7 days ago