Canaiolo Bianco

Tenuta delle Terre Nere

Etna Bianco Carricante Blend 2023

Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — 3 days ago

Veronika, Tom and 4 others liked this

Figli d'Italia

Leone D'Oro Vino Nobile Di Montepulciano Sangiovese Blend

Earthy with notes of cherry and plum.
Well, balanced and delicious. Allowed to open up for 3 to 4 hours.
— a month ago

Anthony liked this

Azienda Agricola Stanislao Radikon

Jakot Bianco Tokai Friulano 2018

Odd mix of rubbery skins that somehow satisfies. — a month ago

Daniel, Scott@Mister and 4 others liked this

Montevertine

Riserva Toscana Sangiovese Blend

Took like two hours to show me what she’s made of. Damn. Hurry up. Maybe she wanted to lay down for like , I dunno , ten years but who has that kind of time? Finally interesting when she warmed up to what’s going on. Thanks for shyness Paolo - you made me wonder — 2 days ago

Ash liked this

Montevertine

Toscana Super Tuscan Blend 2021

Lalo o @ montevertine le pergole torte — 13 days ago

Luigi Baudana (G.D. Vajra)

Dragon Langhe Bianco Chardonnay Blend 2023

Pale straw yellow color with aromas of stone fruit, citrus and floral perfumed notes. On the palate flavors of apple and citrus with herbs and floral spice. Lively acidity, good balance and structure, medium+ finish ending with mineral character. Very Nice! — 12 days ago

Paul and Tom liked this

Montevertine

Pian del Ciampolo Toscana Super Tuscan Blend 2022

Lalo o @ montevertine le pergole torte — 13 days ago

Marchesi Antinori

Villa Antinori Toscana Pinot Bianco Blend 2021

Tuscan red blend from Costco. Had it alongside Friendsgiving. Phil and I both liked it. — 7 days ago

Paolo Bea

Santa Chiara Umbria Bianco Malvasia Blend 2019

Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.

After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers.
— a month ago

Ira, Joe and 4 others liked this
Jay Kline

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Bea 😍