Way more reduction than I’m used to with this but blew off with time — a month ago
Reviews say I should wait untill at least 2028 to open it and I should have listened. The basics for a truly great wine are there but it’ still a bit of everywhere in terms of acidity and tannins. Time will tell… — 10 days ago
Happy wine. — a day ago
Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 2 months ago
Full-bodied but not smooth Italian Chardonnay, served with scampi at Gigi’s in the South End, Boston — 2 months ago
Very drinkable, enjoyed. Total wine $24 — 23 days ago
Made with the local grape Carricante, pale to medium lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of ripe apple and pear with slight citrus and nutty notes. Good acidity, balance and structure, medium+ finish ending with salty mineral nutty character. Very Nice! — a month ago
Pooneet K
Saw this for $50 with some nice age and wanted to try it. Opened a couple hours before dinner but no decant. Could have used the decant in general, lots of yeasty sediment. Really quite delicious. Restrained, earthy, slightly bitter in a good way. Excellent mouthfeel. Good fruit balanced by good acid and just enough tannin. — 10 days ago