George Booth

8.9

Really good wine with seafood has a light mineral taste with plenty of citrus notes. Had this at Capo Boi in Roma — 6 months ago

Jeremiah Diaz

8.9

Deep ruby in color;blackberries, plums, and graphite on the nose; high acidity; medium plus tannins; tastes like blueberries, bkackberry jam, white pepper, and clay pots with a long finish. Nellie didn't like it, but I do. — a year ago

with Nellie

Joseph Barsky

10

2014 Vintage 16.2% ABV. Thus ends my birthday week. Enjoyed with Italian black truffle pizza on the Ooni pizza oven. Amazing Syrah. — 4 years ago

Mark S.

9.0

Good concentration. Matured black fruits. A bit sweet. Juicy. Capo Zafferano Rosso Appassimento, Puglia IGT. Primitivo. @1500/G, KyT, 250610 — 8 months ago

Shay A

9.4

I’ve had a few Law wines and have enjoyed them all, but this bottle of “The Nines” was a total stunner. In a lineup of 16 bottles of Grenache (Andremily, SQN, Fingers Crossed, Saxum, Lillian, Alban, Pegau Capo, Prefert, Clarendon Hills, etc), this was one of the more surprising wines of the day (in a good way).

100% Grenache. Removed the cork for about an hour ahead of time. Undeniable Grenache aromatics of red florals, cherry/kirsch liqueur, black peppered strawberries, and fruitcake. As Grenache so wonderfully does, it has a weightless yet commanding palate…kaleidoscope of red and black berries, sweet jerky, and an interplay of both sweet and spicy spices. Doesn’t show whole cluster/green hints like some of the others, and it also doesn’t show overwhelming vanilla/oak tannin either. Elegant and delicious.

May have underscored this… — a year ago

Katy Barnett

8.9

2007! Great sweet dipping wine. — 5 years ago

with Ryan

Somm David T

Independent Sommelier/Wine Educator

9.0

This is grown from one of the most northern part of Italy that borders Slovenia. It is, a blend of Friulano, Ribolla Gialla, and Malvasia Istriana, Nice white for seafood-chicken. 

WS Grand Tour Las Vegas 2025. — 9 months ago

Joe Fischer

9.1

Very refreshing siting by the pool at Capo Faro winery. Citrus, yeasty, and a candied aroma….perhaps butterscotch. Crisp on the palette with a nice acidity. — 4 years ago

Scott E. Becker

9.2

[Tasted on April 23, 2022 at Capo in Santa Monica with Michael and Rachel]

Cherry and strawberry fruit, with rose, mineral and earthy notes. Great depth and complexity. Wine Spectator rated 96 points. — 4 years ago

LM Segal

9.5

Sublime. Iron fist, velvet glove and all that. Beyond doubt that this cuvée rocks when Capo not made. Decant briefly and sip away slowly. — 6 years ago