Matthew Cohen

9.0

Basilicata

Nose: stewy a bit

Palate: good structure. Licorice. Tannic. I old blackberry.

Open 5 hours.

Source — 3 months ago

Daniel veit

9.4

This wine will evolve into one of the best Brunello di Montalcino’s, just spin a bit too tight at this moment to show off the exceptional aromatics and structure. Dried red and white rose petals, English breakfast tea, charred plum, Cohiba cigar. — 8 months ago

Alan Featherby

Owner Italian Wine Importers

9.5

Outstanding Cru from Marco de Grazie This is a classic Etna Cru. It is structured and bold with mineralogy and length. Good drinking now but will live for some time — 5 years ago

Jeanette Bangs

9.1

Sì, grazie! — 5 years ago

Michael Centanni

9.4

Fantastico! Grazie mille Marco! — 5 months ago

with Clare

Bogdan Todoran

9.2

Fruit bomb. Really tasty wine. Honey melon, peach, pear although fresh and dry. Definitely I’ll buy this again. — 3 years ago

Gilbert Van Hassel

10

A good night’s work: champagne dehours S, champagne selosse Le mes ik, keller abts E, Gantenbein chardonnay. Domaine de pallus la rougerie, soldera, Madonna delle grazie Marroneto, Clos vougeot arnoux lachaux and chateau d’yquem — 3 years ago

AEL

9.0

Outstanding meal at Ophelia in Quebec City. Austere, lean wine. Softened 30 min after opening. — 6 months ago

Andrew Cullimore

9.0

Medium deep ruby with garnet rim . Freshly cut herbs like sage and rosemary with cedar , plum and dark cherry , liquorice . On the palate quite dense but with fresh acidity and firm slightly dry tannins . More of the plum and dark spiced cherry , blackberry, herbal and liquorice touches on the reasonable length finish . Drinking well now though will continue to show well over the next 5 years . Slightly under the radar with good personality and surprising freshness . — 6 months ago

Shirley Cha

9.2

Calm bodied bright floral and citrus. — 5 years ago