Pale lemon in color.
Aromatic nose of citrus, lemons, green apples, light yeast and minerals.
Medium plus in body with medium sized bubbles and medium plus acidity.
Dry on the palate with mild complexity.
Showing limes, grapefruits, green apples, yeast, herbs and minerals.
Tangy finish with limes and light herbs.
This is an easy drinking and engaging sparkling wine from Piedmont.
A good quality sparkling wine that drinks very nicely by itself. Will pair nicely with seafood as well.
Would be nice to revisit this 4 year old in 3 years.
A blend of 80% Pinot Noir and 20% Chardonnay. Aged for 36 months on its lees. Made in the Traditional Method.
12.5% alcohol by volume.
89 points.
$30. — 5 months ago
Ruby with a bouquet of sweet red fruit, spices, vanilla and licorice. On the palate flavors of cherry and raspberry with notes of pepper, sweet spice and vanilla. Long finish, nice balance with fine tannins ending with earthy sweet notes. Ok now, but a few more years in the bottle will benefit. — 7 months ago
Delicious!!!!!! — 2 years ago
First - I love the artwork
On opening - lovely aroma of dark fruit tobacco undergrowth.
When lasted 3.5 years ago it took a day to open. Now the huge tannins blew off in about 2 hours. - then hit the sweet spot - lovely aroma including earthiness - cherry and other dark fruit on the palate with mouthwatering acidity. Nice balance of mossy earthiness, mineral, truffle and other elegant mature flavors that are meant to be savored. The tannins are still present but build to a long finish and now enhance regather than distract from the experience. — 3 months ago
Pale gold in color with a beautiful nose with lots of complexity.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing lemons, apples, pears, light earth, light honey, herbs, Indian spices and white pepper.
Long finish with roasted almonds.
This is a delicious Viognier from Piedmont. Probably my first from this region. Rich and complex. Nicely balanced with a soft mouthfeel.
Delicious right out of the bottle, and better when not too cold. Elegant and fruit forward.
Will continue to age nicely in the next few years.
Good by itself as a sipping wine.
100% Viognier grapes were aged for 6 months in new French oak barrels.
14% alcohol by volume.
92 points.
$30. — 6 months ago
Dark ruby with light ruby highlights. Inviting nose and medium full palate of red berries, juicy blueberry, and ripe blackberry. Bright acidity and medium tannins mark this as a classic Piemonte red for hearty Mediterranean fare. I'm having short rib and butternut squash risotto which fits perfectly. Drink now through 2028. — 2 years ago
Reddish in color with a purplish hue.
Elegant nose and full bodied with medium acidity.
Dry on the palate with nice complexity and mouthfeel.
Showing raspberries, cherries, black plums, black currants, coffee, light oak and spices.
Medium finish with round tannins and tangy raspberries.
This is an elegant and very pleasant Nebbiolo from Piedmont.
Good right out of the bottle and better with airtime.
Still young and will continue to age nicely in the next 5 years.
Easy drinking and good by itself as a sipping wine.
100% Nebbiolo grapes were aged in used American and French oak barrels for 12 months.
14.5% alcohol by volume.
90 points.
$30. — 4 months ago
Bright honey gold with fine frizzante bubbles and a thin white mousse. Wildly aromatic with white flowers, ripe red apples, and fresh white peaches. Medium light palate confirms the nose giving layers of pome, stone fruit, honeysuckle, and honey. Bright, balancing acidity. Long finish. Excellent as a light sipper; shines with spicy dishes, fresh fruit, or sweet barbecue sauces. Drink now, of course. — 6 months ago
Ruby with a bouquet of dark fruit, spices, leather and licorice. On the palate flavors of black cherry and prune with notes of pepper, smoky tobacco, vanilla and cacao. Long finish, nice balance with fine soft tannins ending with earthy sweet notes. Good now! — 7 months ago
Sipping Fine Wine
Deep Ruby with aromas of ripe berry fruits and pepper spice, aged for 14 months in new French oak. On the palate flavors of cherry and raspberry, lively spice, ok balance with savory firm tannins on a medium+ finish ending with mineral character. — 3 months ago