Anthony De Blasi

9.4

Beautiful! Juicy, plenty of sour red fruit — 11 days ago

Wayne Stargardt

9.2

Spicy and pungent with black cherry, licorice. — 4 months ago

with Laura Jean and Deb

Olof Thordardottir

9.5

Paired wonderfully with our bolognese — 7 months ago

Renato Albuquerque

9.1

Um vinho bem intenso! A cor é forte, mas já sem o brilho rubi. O aroma é bem alcóolico e isso se reflete no sabor. Ao beber o sabor é incorpado e forte, sobresaindo a queimação do álcool e um traço de tanino no centro da língua e na mucosa abaixo do lábio. Este vinho pode acompanhar bem um prato mais forte, como um molho fungui ou carne com bastante molho. — 5 years ago

Sipping Fine Wine

9.0

Blend of 80% Sangiovese and 20% Cabernet Sauvignon, deep Ruby color with aromas of berry fruit and herb spice, aged for 12 months in used French oak barrels. On the palate flavors of ripe cherry and blackberry with leather, vanilla and cacao notes. Fine tannins, medium+ finish ending with fruit and mineral spice. — 2 months ago

Scott Soren

9.8

Super rich and floral. Smooth tannins with rich berries. Sandalwood and burnt Tuscan sun. Long finish. — 6 months ago

Gillian Sharkey Woods

9.3

Incredible wine. Fruit forward, the best of a chianti mixed with a Cabernet. — 2 years ago

with Patrick

Martijn

9.4

70% Sangiovese, 20% Cab S and F, 10% Merlot for me this is an amazing wine. Picked it up at the Mercado in San Remo without any knowledge. Paired it with a perfectly grilled cotoletto Bavarese. The wine is coffee, milk chocolate, dark ripe fruit in the nose. The palate very balanced in fruit, acid and a bit of wood. Perfect now from a 375 bottle. — 3 months ago

Jody Wycech

9.0

Enjoy this wine. Full bodied, very dry. Lots of dark fruit, tobacco. Paired well with pasta in a red sauce but would be great on its own as well. — 7 months ago

with Ethan, Peter and 1 other

Paul K

9.4

Outstanding! Great fruit and stood up to a New York strip perfectly. — 3 years ago