Brad Jensen

9.4

The bottle has been open a week, and MAN does it still have some power. Beautiful bites of rose petal, peppery spice, tart cherry fruits, strangely hints of violets (or some similar floral) deep in the nose, white peppercorn and redwood or cedar chips near the finish. Color is clean and clear ruby, dark and deep, but with purple hues to the edges. Palate is light to medium, surprisingly lean and tannic but with LOTS of punch. Menthol, dark cherry, tons of energy and acidity, with a long fresh finish with hints of celery, blueberry and graphite. Great purchase while in Berlin! — 25 days ago

Ron Siegel

9.3

Showing well with its rich lemon, orchid fruit, mineral, saline & floral notes — a year ago

Phoebe Li

9.2

Loving it! Elegant yet complex — 2 years ago

Ian Hamel

9.2

2023/3. Wild, woodsy red fruit, flowers and their stems and a touch of spice on the nose. Translucent stony fruit in the mouth - the acidity feels a little low (due to the vintage) but instead of feeling blowsy it comes across as alkaline - like burgundy made with Contrex. — 4 years ago

Kristi T

9.0

Nice inexpensive white found at Whole Foods, easy to drink, organic. — 4 years ago

Stuart Pollack

9.8

Full-bodied Rosé tasting of cream, vanilla, and white fruit. An extraordinary and more complex Rosé than I have had generally had.
— 5 years ago

Ted

9.0

Minerals, limes, dry but not bone dry. Refreshing. — 6 years ago

with Jeni

Anthony Kluska

8.9

Creamier than what I generally like but still pretty good — a month ago

Lee Pitofsky

9.3

A rare experience for me of Morey red, it’s perfumed, elegant and satiny. Delicious already in its youth and perfect with the Guinea Hen! — 10 months ago

Ron Siegel

9.3

Nice drinking Meursault that is consistent with my prior notes — a year ago

Karen Tripson

8.9

Tasty. Like it. — 3 years ago

Deborah M

9.3

“Many a trip continues long after movement in time and space have ceased.” John Steinbeck

Wine - it can take you places. Last night reminiscing about recent Paris travels so I pulled this beaute to enjoy with a friend. @55Seventy

Chateau La Lagune is located in the appellation of Haut-Medoc. This House was classified as a Third Growth in 1855. It was sold to the Frey family in 2000. The winemaker/owner, Caroline Frey, produced her first vintage in 2004. Her wines are described as having finesse, elegance and harmony. The 2010 is a blend of 55% Merlot, 35% Cabernet Sauvignon and 10% Petit Verdot.
— 4 years ago

Ellen Clifford

9.0

No sulfur and pristine as can be! It has a certain texture to it that made me think of breathing the Mendocino air—like all these things are growing and yes, wine is a living thing! Depth. And red apples and cantaloupe. — 5 years ago

ash

8.9

Aoc alsac 100! Pinot noir 12.5 — 2 months ago

Alvaro Bustillos

9.5

La paulee mex daniel eric — 8 months ago

Lee Pitofsky

9.6

In rare halfsie form, ‘19 Caillerets is simply electric, demonstrative, intense and voluminous with superb depth and racy acids driving all its flavors home. Stunning. — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Tasty. Not crazy complex. — 3 years ago

Dick Schinkel

9.5

From magnum!
— 4 years ago

Kamall

9.2

Lovely, pure cherry fruit. Crunchy acidity makes you come back for more and more. — 5 years ago

Ivan Wolpert

9.6

Dinner Halsey - Mark and Karen - balance of acidity / lemon - green apples - loved it. — 5 years ago