Jonas Hartz

9.3

Old world Rioja — a month ago

John Bratincevic

9.0

NOSE: smells like champagne. Bready, butter, a little sea minerals.

TASTE: nice small bubbles and texture, toasty buttery taste like the nose - quite distinct. I prefer more citrus and fruit (I only taste a little melon and pear here), but this is good! 90. — 3 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.3

The second bottle I had and like the last one, the label was in rough shape but the wine was singing. — 3 years ago

Alex Heilman

9.0

Earthy, dark cherry notes. Super intriguing Nebbiolo blend — 4 years ago

Vin d’Ottawa

8.9

The rare red sparkler and it’s got some kick to it. Light bubbles and granite berry fruit. There’s a hint of bitterness in there too.

Nice to try a sparkler that’s truly different. — 6 months ago

Jay Eagan

9.8

 Another fantastic Cabernet a lot of blue fruit and a little mocha congratulations Tor! A great bottle again — 3 years ago

with Kristine

Chris MacLean

8.9

Not terribly complex but gulpable enough — 4 years ago

with Sarah

Nick Brandon

9.2

Magenta color with light rose rim.
Fresh forest bouquet, pine needles, unfamiliar fruit.
Dark chocolate and herbaceous on the palate.
Paired with burgers, hotdogs, broken cork. — 7 months ago

Livio Pastorino

9.5

Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 3 years ago

Jason Keefer

9.2

Cinsault the man hitter on this wine, light and refreshing, served a little chilled, great food wine, complex but not over bearing! — 4 years ago