Randy Fuller

9.4

This wine is a lovely golden color. The nose carries plenty of lemon, citrus minerality, and a touch of oak spice. The palate has a good bit of acidity, lemon, stone fruit, and vanilla. It finishes long, full of citrus and a bit of apricot. This wine is made for seafood, but will also fit well with chicken or lemony pasta dishes. — 2 days ago

Ron from VA

9.1

Consistent… Per their style, juicy, and voluminous - tropical in format… Viognier in essence! Impressive that it’s held up for five years… Quality winemaking — 4 months ago

Austin Hohnke

9.0

Consistent notes. Medium to full. Aromatic. Cherry blossom, apple, pear, peach. Biodynamic. From Liguria. — 9 months ago

Randy Fuller

9.4

This wine is very dark. It has a fragrant nose, full of blue and black fruit, flowers, cedar, green pepper, and an underlying earthiness. The palate is fruity and rich, with blueberries, raspberries, and strawberries. There is a bright acidity matched with gentle tannins. The finish is medium long and carries the fruit as a lasting memory. — 10 days ago

Ray Vanderhoff

8.9

Toasting the new (and former) President’s recent Election Victory. Deep ruby color with purple highlights. Aromas of black plum/currant/raspberry fruit with a touch of leather and smoke. Same fruits on the palate with touches of black pepper and dark chocolate. Medium finish that is a bit oaky and slightly bitter. A bit thin from a textural, tannin and mouthfeel perspective. Reasonable vintage. — 6 months ago

Jeff Christner

9.2

2022 still solid sipper! 12.5% — a year ago

Matthew W.

9.4

Just keeps getting better. — a month ago

Rob Brobst III

9.5

On point and this bad boy expresses Napa Valley tradition. — 2 months ago

Curtis Lester

9.1

My wife and I thought it was excellent. — 6 months ago

Robert Swart

9.0

Fourth of July wine. Medium-full bodied with well balanced tannins and acidity. Leather, blackberry, baking spices, vanilla, and apricot notes. Paired extremely well with smoked BBQ. — 2 years ago