Mike Miller

9.1

Very drinkable. opening on a Tuesday night with dinner. purchased at Etaly. Might buy more.  — 11 days ago

with Anne

Sagee Aran

9.3

From a magnum. Strong tanins at this early stage, chewy. Dark, plum nose and long finish. — 3 months ago

Phil Kessling

8.9

Dry, citrus, underripe green apple, crisp acidity. Enjoyable but not that complex. Muscadet like. — 2 years ago

Chris MacLean

9.0

Pretty solid rustic Nero di Troia. Probably the best of my 4-5 samples of this grape. 3 bicchieri is a stretch but it’s not like the Gambero Rosso guys don’t make worse calls. — 4 years ago

with Sarah

Ray Vanderhoff

9.2

Blend of primarily Nero di Troia with some Aglianico blended in. Dark ruby color. Aromas of tart black and blue berries, tar and bitter baker’s chocolate. Flavors of cooked blackberries, black cherries and dark plums along with notes of dark chocolate, tobacco and baking spices. Long and lingering finish. Quite ripe, juicy, full bodied and concentrated. Nicely balanced and harmonious. Fantastic QPR. Excellent find! — a month ago

Carter White

9.2

Needs some time to open up, then black cherry and tar, lively and deep. — 3 months ago

Kurt Schmidt

8.9

Fruity with strong body and clean finish. Ausgezeichnet — 2 years ago

Seth Masterson

9.3

This has to be one of the most refined and finessed sangiovese I've tried. Think Hermitage or Saint Joseph levels of refinement and balance. — 3 months ago

Daniel Bloom

9.3

For a Sangiovese that’s not “ super Tuscan”, there is evident oak. But this Jr.* package is finely knit, all in balance.
Lots of chocolate, mint, leather, dark cherries and oak tannins seductively put together. More of an adventure for those with some Sangiovese experience than an introduction. With Chicken livers & Garam Masala very nice.
Thanks, @FassSelections — 3 months ago

Tatyana Murashova

9.0

2013 vintage — 3 years ago