NicoleRGN

9.6

I love Aglianico and this was amazing. Red and black fruit, terroir tobacco and notes of old books. Smooth tannins - enjoy. — 4 months ago

Riccardo L.

9.5

This took a long time to taste this good. What an absolute monster of a wine. Worth every minute I waited for it. — 5 months ago

Eric Urbani

9.1

Tre Bicchieri tasting SF. — 8 months ago

Lyle Fass

Founder Fass Selections

9.2

Gorgeous nose of melted milk chocolate and mid season ripe cherries. Super mineral and a sense of aromatic refinement while also being expansive and broad. Tows the line. Wow, concentrated with tiny cherry fruit intensity and lively minerality that gives this amazing freshness. Sappy and pure. The most Brunello of all the Forte wines. Like a baby brunello and a killer deal. Lovely Tuscan acid and earth on the finish — 3 years ago

Chuck Buckley

9.2

With Taryn — 5 months ago

with Ben

Harvey Raben

9.1

This is a very concentrated wine with lots of black fruit and spices. The palate is complex and layered. The blend of Merlot and Cabernet carries the day.The. Petit verdot provides substantial color making this wine opaque. — 7 months ago

Ray Vanderhoff

9.2

Blend of primarily Nero di Troia with some Aglianico blended in. Dark ruby color. Aromas of tart black and blue berries, tar and bitter baker’s chocolate. Flavors of cooked blackberries, black cherries and dark plums along with notes of dark chocolate, tobacco and baking spices. Long and lingering finish. Quite ripe, juicy, full bodied and concentrated. Nicely balanced and harmonious. Fantastic QPR. Excellent find! — 10 months ago

Matthew Cohen

9.7

Needs a 30 minute decant.

DO NOT POP AND POUR.

Nose: brilliant lilacs and cherries. Psychotic with air.

Palate: perfect cherries. Cherry liquor. Length. Perfection. Omg.

Chocolate covered cherries with cherry liquor.

Wow. — 5 months ago

Iwan

9.2

Castel always delivers. Elegant. — 8 months ago

Mike Miller

9.1

Very drinkable. opening on a Tuesday night with dinner. purchased at Etaly. Might buy more.  — 9 months ago

with Anne