Andrew

9.2

Explosively lively, and so delicious. Tends towards being a bit too sour for some foods, so I’d say it is best drunk alone or with well-paired snacks. — a month ago

Aaron Tan

8.9

I'm glad to share that the new shrine to Bacchus in town has managed to render the New Zealand piece "Sound of White" true to its source material. Truly refreshing in the midst of widespread blasphemy commited by countless so-called shrines in Malaysia, all due to their blatant disregard for the importance of temperature in keeping a piece pristine. Ah, the sweet chord of red pinot fruit, the decay centred around earthy notes, and of course the sharp element that sets the piece in place. I'm happy, despite the rather loud, discordant note of French oak that rang through the piece. Nevertheless, it does not deviate from the composer's intent, which was what mattered most to me on this occasion. — 3 years ago

Gil Pontes III

8.9

Spice, dark berry, plum, black licorice, beautiful acidity — 5 years ago

Paul Tobin

9.0

Very nice with good steak and chips. Fruity cherries on nose. Very nice earthy complex taste. — 9 months ago

Kristin the Wine Girl

9.1

Cognac nose, with raisiny spicy scents. Vibrant youthful berries on the palate, even after decanting. Visually display of aging in the oranging of the color. A best buy for aging wines and showcasing the region’s elegance. — 3 years ago

Richard Quillen

9.2

Great Rioja, well balanced and hits a lot of the flavors I like. — 5 years ago

Nicole Reimers

9.5

Beautiful, classic, especially with a Catalina sunset — a year ago

B K

9.7

This is the way. Super bien super fresh — 2 years ago

WC Fields

9.1

Island life — 4 years ago

Jason Brater

9.0

Dark plum, cherries, and dark chocolate w soft tannins. — 5 years ago